Tasting Notes of Wines around the World
The colour is deep ruby, almost impenetrable. On the nose prune, blackcurrant, blackberry, cinnamon, nutmeg. All soaked in spirit. In the mouth good acidity and well-integrated tannins. Maybe slightly too alcoholic. The aftertaste is medium long.
Orfeo Riserva is made under the Colli Bolognesi DOC of eastern Emilia-Romagna (Italy). The DOC was introduced in 1975 and covers both red and white wines. Continue reading “Orfeo 2015”
The colour is medium gold. The perlage is very subtle, almost fading. On the nose not much. The same in the mouth. At the entrance there is a disturbing effervescence, followed by marked acidity.
This wine is the most important Classic Method sparkling wine made by Conte Vistarino winery. It is produced with 100% Pinot Noir grapes from the 2014 vintage. Continue reading “1865”
The colour is medium straw. On the nose melon, almond and ray. In the mouth refreshing but void of flavour. No aftertaste worth mentioning.
This white wine is made with Erbaluce grapes by Rovellotti winery, under the Colline Novaresi DOC.
Rovellotti winery is located in Ghemme. Continue reading “Vitigno Innominabile “Il Criccone” 2019”
The colour is deep wild salmon. On the nose raspberries, strawberries and some ginger. In the mouth very savoury, but with a taste that reminds me of a candy, a trait that I personally don’t find very appealing. The aftertaste last for quite a bit.
Maestro is a Classic Method sparkling wine made 100% with Sorbara grapes. Sorbara is regarded as the best of the many Lambrusco clones. Continue reading “Maestro 2018”