Susumaniello Cantele 2024

The colour is a very deep ruby. On the nose, red cherries and wild berries, with hints of Mediterranean herbs such as oregano and rosemary. In the mouth, juicy and vibrant, with a fresh acidity. The tannins are fine and well integrated, giving the wine an elegant structure. The finish is savoury and fruit-driven. The aftertaste is very discreet but stays for a while.

This wine is produced by Cantele winery using Sussumaniello grapes under the broad appellation Puglia IGP denomination. Continue reading “Susumaniello Cantele 2024”

Seraia 2022

The colour is deep ruby. On the nose, ripe plum, black cherry, with subtle citrus and balsamic notes. In the mouth, medium-bodied, smooth, and fruit-forward, with soft tannins. The finish is simple yet pleasant, though not particularly long.

This wine is produced by Cantina Due Palme using Malvasia Nera grapes from Salento in Puglia. Continue reading “Seraia 2022”

Château Brane-Cantenac 2009

The colour is deep garnet. On the nose black cherries and plums, interwoven with notes of mocha, tobacco leaf and cedar. In the mouth savoury and balanced. The tannins are refined and well-integrated, providing structure without aggression. The finish is slightly bitter. The aftertaste pleasant and medium-long.

This 2ème Cru Classé Bordeaux wine is a blend of 70% Cabernet Sauvignon, 26.5% Merlot and 3.5% Cabernet Franc grapes. Continue reading “Château Brane-Cantenac 2009”

Enfant de la Montagne

The colour is pale copper, with delicate and persistent bubbles. On the nose notes of grapefruit, green apple and pear. In the mouth lively and crisp. The finish is savoury and fairly long.

Crafted in Chamery, heart of the Montagne de Reims, this cuvée is a beautiful example of artisanal Champagne. The winery was founded in 1980 by Chantal Delespierre and Didier Bertrand. Today their children Clémence and Adrien carry on the family tradition, working sustainably and respectfully with the land. Continue reading “Enfant de la Montagne”

Les Mulottes 2018

The colour is medium gold. The mousse is fine and persistent. The bouquet is elegant, with floral and citrus elements framed by delicate bread-dough nuances. On the palate, it is balanced and refined. Crisp acidity underpins the wine, giving lift and tension. Ripe citrus fruit, green apple, pear, and chalky minerality can be perceived, along with yeast notes. The texture is creamy. The aftertaste is very long. Continue reading “Les Mulottes 2018”

Vernaccia di Oristano Flor 2016

The colour is medium copper. On the nose dry apricots, orange peels, nuts. In the mouth very dry and tasty. The aftertaste last for a long while.

Vernaccia di Oristano is a sherry-like fortified wine from Sardinia. In August 1971, it became Sardinia’s very first wine to be granted an official DOC. Continue reading “Vernaccia di Oristano Flor 2016”