The colour is medium gold with a fine, persistent mousse. On the nose, lemon zest, pear, green apple, white peach, and hazelnut. In the mouth, the attack is vibrant, driven by bright acidity and an energic mousse. Beside marked salinity in the finish, which provides freshness and gastronomic appeal, the wine is neither particularly flavourful nor especially long. Overall, it leans more towards freshness than complexity. Continue reading “Originel”
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Tasting Notes of Wines around the World