Tasting Notes of Wines around the World
The colour is medium garnet. On the nose, sour cherries, raspberries, liquorice, tobacco leaf and floral notes emerge. On the palate, it is medium-bodied, with firm yet beautifully integrated tannins that provide structure without sacrificing elegance. The finish is discreet, yet long, savoury and persistent.
Produced in the hills of Radda in Chianti, this iconic Toscana IGT favours finesse over opulence. Continue reading “Montevertine 2018”
The colour is medium garnet. On the nose cherries, tea leaf and coffee. In the mouth very elegant, fresh with drying tannins. The aftertaste is tasty and rather long.
This Vino Nobile di Montepulciano is made with 85% Prugnolo Gentile, 8% Colore, 5% Canaiolo and 2% Mammolo grapes.
Prugnolo Gentile is how Sangiovese is named in the region. Continue reading “Vino Nobile di Montepulciano Boscarelli 2020”
The colour is medium red. On the nose aroma of cherries, with light oaky notes. In the mouth good acidity and well-integrated tannins. The finish recalls the fruit perceived on the nose. The aftertaste is subtle, but medium long.
Rocca Guicciarda is produced by Barone Ricasoli, whose Castello di Brolio is one of the most important and historic Chianti Classico’s producing estates. Broglio Castle has been in the family’s ownership since 1141, but it was Bettino Ricasoli, who made it prominent. Continue reading “Rocca Guicciarda 2017”