Tasting Notes of Wines around the World
The colour is deep ruby. On the nose, ripe plum, black cherry, with subtle citrus and balsamic notes. In the mouth, medium-bodied, smooth, and fruit-forward, with soft tannins. The finish is simple yet pleasant, though not particularly long.
This wine is produced by Cantina Due Palme using Malvasia Nera grapes from Salento in Puglia. Continue reading “Seraia 2022”
The colour is deep ruby. On the nose, it shows ripe plum, liquorice, orange peel and a touch of coffee. In the mouth, fresh thanks to the acidity and warmth because of the alcohol. Elegant with well-integrated, slightly drying tannins. The aftertaste is medium long.
This wine is made by Rivera using Aglianico grapes within the Castel del Monte DOC. Continue reading “Cappellaccio 2020”
The colour is a medium garnet. On the nose, black cherries and blueberry jam emerge clearly. On the palate, the wine is smooth and pleasant, though somewhat restrained in flavour intensity. The palate is more austere than the bouquet, which creates an intriguing contrast. The finish is of medium length.
This varietal Nero di Troia is produced by Decanto in Troia, in the northwestern part of Puglia, just across the Apennine Mountains from Campania. Continue reading “Unus 2016”
The colour is medium gold with a fine, persistent mousse. On the nose, lemon peel, grapefruit, and almond notes emerge clearly. In the mouth, it is dry and precise, with a vibrant acidity. Citrus flavours lead, followed by a touch of green apple and saline minerality. A discreet creaminess balances the racy structure. The aftertaste is long and mouth-watering. Continue reading “L’Extra 2020”
The colour is medium straw. On the nose acacia, Golden apple, pine, mint, and elderflower. In the mouth this wine displays a vibrant acidity. The aftertaste is very long but a bit bitter.
This white wine is made by Zýmē with 60% Rondinella Bianca, 15% Gold Traminer, 15% Kerner, 10% Incrocio Manzoni grapes. Continue reading “From Black to White 2021”
The colour is deep garnet. On the nose black cherries and plums, interwoven with notes of mocha, tobacco leaf and cedar. In the mouth savoury and balanced. The tannins are refined and well-integrated, providing structure without aggression. The finish is slightly bitter. The aftertaste pleasant and medium-long.
This 2ème Cru Classé Bordeaux wine is a blend of 70% Cabernet Sauvignon, 26.5% Merlot and 3.5% Cabernet Franc grapes. Continue reading “Château Brane-Cantenac 2009”
The colour is pale copper, with delicate and persistent bubbles. On the nose notes of grapefruit, green apple and pear. In the mouth lively and crisp. The finish is savoury and fairly long.
Crafted in Chamery, heart of the Montagne de Reims, this cuvée is a beautiful example of artisanal Champagne. The winery was founded in 1980 by Chantal Delespierre and Didier Bertrand. Today their children Clémence and Adrien carry on the family tradition, working sustainably and respectfully with the land. Continue reading “Enfant de la Montagne”
The colour is medium gold. The mousse is fine and persistent. The bouquet is elegant, with floral and citrus elements framed by delicate bread-dough nuances. On the palate, it is balanced and refined. Crisp acidity underpins the wine, giving lift and tension. Ripe citrus fruit, green apple, pear, and chalky minerality can be perceived, along with yeast notes. The texture is creamy. The aftertaste is very long. Continue reading “Les Mulottes 2018”
The colour is pale gold. The mousse is lively, slightly broad at first but then refining into a finer, persistent perlage. On the nose lemon zest, green apple and white peach, intertwine with hints of crushed chalk. In the mouth fresh, savoury and mouthwatering. The finish is clean and brisk, though somewhat short, leaving a final impression of citrus zest.
Founded in the 1970s in Sillery, a Grand Cru village in the Montagne de Reims, Champagne François Secondé is one of the few independent growers to vinify entirely within this historic terroir. Continue reading “Champagne François Secondé “Intégral” Grand Cru Zero Dosage”
The colour is dark ruby. On the nose grapes, cherries, raspberries and a gentle herbal touch. In the mouth a good balance between fine tannins and a refreshing acidity, with a drying finish. The aftertaste is medium long.
This red wine has been made with Vespolina grapes under the Colline Novaresi DOC. Continue reading “La Mostella 2023”