The colour is medium garnet. On the nose notes of plum and kirsch. On the palate the wine feels flat, with no real finish or aftertaste.
This fortified wine is produced in Bhutan, supposedly from international grape varieties such as Cabernet Sauvignon and Merlot. The fact that it is made in such a secluded Himalayan country is probably the only real reason adventurous wine enthusiasts and curious travellers might wish to try Takin Red Wine. Certainly not for the pleasure of drinking it. Continue reading “Takin Red Wine”
The colour is medium gold. On the nose dry fruits under spirit, toasted hazelnuts and honey. In the mouth smooth, dry and tasty. The aftertaste is slightly bitter and last for quite a while.
The colour is pale amber. On the nose fruits under spirit, walnuts, wood. In the mouth smooth and sweet. Well balanced. The aftertaste is drying and last for a pleasant while.
On the nose mocha, leather, anise and other spices, with some balsamic notes. In the mouth velvety and balanced, although a bit warm due to the high alcohol content. The aftertaste is fruity, sweet and seductive.
Very dark amber color. Nose dominated by tiramisù (a mix of cream, cocoa and coffee), with some nutty and tea sensations. In the mouth, the (sour) creamy side dominates and it reminds me of Baileys Irish Cream. The aftertaste linger for a very long time.
On the nose strong balsamic notes. Caramel and prunes are clearly detectable. It reminds me of a brandy. In the mouth velvety texture. Very smooth and balanced sensation. Long lingering finish.