The colour is deep ruby. On the nose, it opens with blackberries, dark cherries, and ripe plums. As the wine unfolds, layers of herbs, cedar, mint, tobacco and smoky notes emerge. The aromatic profile is both powerful and remarkably nuanced, showcasing a complexity that defines the best (Bolgheri) wines. In the mouth, full-bodied and powerful yet beautifully balanced. The tannins are smooth and well integrated. The acidity is vibrant. I assume the presence of Sangiovese lends freshness and energy, preventing the wine from feeling heavy despite its concentration. The finish is savoury and persistent.
A blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, Grattamacco Bolgheri Superiore 2020 is one of the classic Super Tuscans of the Bolgheri appellation. While many of the region’s most famous wines are born from vineyards closer to the sea, Grattamacco’s elevated hillside vineyards (between 100 and 200 metres above sea level) bring a distinctive freshness and elegance to its wines and make it quite unique.
The grapes are hand-harvested and fermented in small open-top oak vats, with gentle manual punch-downs. The wine is then aged for around 18 months in French oak barriques before bottling.
Founded in 1977, Grattamacco was among the earliest estates established in Bolgheri and played an important role in shaping the region’s reputation. Today, it is regarded as one of the benchmark producers of the appellation, known for blending Bordeaux varieties with a clear Tuscan identity. A defining feature of its flagship wine is the inclusion of Sangiovese, a relatively uncommon choice in Bolgheri, which gives it a distinctive profile: less overtly opulent than some peers, but more nuanced, vibrant and age-worthy.
I received this bottle as a gift from a friend. It currently sells online for around 80 CHF.
Country: Italy
Region: Tuscany
Grapes: Cabernet Sauvignon, Merlot, Sangiovese
Type: Red
Vintage: 2020
Producer: Grattamacco
Price range: Extra (50-100 US$)
Pascal’s Enjoyment Index: 5/5