The colour is a very deep ruby. On the nose, ripe dark cherries, blackberries, and plum, followed by notes of dried herbs, tobacco, and a subtle hint of cocoa. In the mouth, it is round and medium-bodied, with a balanced freshness. The tannins are smooth and well integrated, giving structure without harshness. The finish is warm and medium long.
This Negroamaro Riserva is produced by Candido winery under the Salice Salentino DOC of Puglia.
Negroamaro is one of the most important indigenous grapes of Puglia, particularly associated with the Salento peninsula.
Candido is a historic producer based in the province of Brindisi, closely tied to the winemaking traditions of the area. The estate has long focused on native varieties, especially Negroamaro, aiming to express both varietal character and local terroir through a balanced, approachable style.
The Salice Salentino DOC Negroamaro Riserva denomination is one of the most recognized appellations in southern Puglia. The DOC requires wines to be made primarily from Negroamaro grown in a defined area around Salice Salentino, with stricter production rules than IGP wines. The “Riserva” designation indicates a longer ageing period, contributing to greater complexity, softer tannins, and more developed tertiary aromas such as spice, tobacco, and earthy notes. This classification reflects a structured and traditional expression of Negroamaro, rooted in the identity of the territory.
I bought this bottle in Brindisi for 10.10 EUR, at the end of my walk from Benevento to Brindisi to complete My Way from Canterbury to Jerusalem.