Tasting Notes of Wines around the World
The colour is pale yellow. On the nose tangerine, ananas, banana, jasmine. In the mouth fresh, but without much flavour. The aftertaste is watery and short.
This white wine is made with Solaris and other fungus resistant varieties (PIWI). PIWI is an acronym for the German word pilzwiderstandfähig (fungus resistant). Continue reading “Vagabondo Bianco 2020”
The colour is medium garnet. On the nose prunes, blueberries and meat. In the mouth light, but well balanced and still pleasant to drink. The aftertaste is medium long.
This wine is a blend of 60% Avgoustiatis and 40% Mourvedre grapes. Avgoustiatis is a little-known red wine grape variety found scattered around the Greek islands (most notably on Zakynthos) and the Peloponnese peninsula. The variety ripens relatively early in the growing season, typically in August. Continue reading “Antares 2014”
The colour is medium gold. On the nose aromas of apricot, peach, citrus, peanuts, chamomile and minerals. On the mouth fresh and elegant, with a lemon-flavoured aftertaste that last for quite some time.
This wine is made with 100% Viognier grapes by Maison Varone.
Viognier is a unique grape variety known to produce full-bodied white wines. It is the premier white grape of Northern Rhone (France). Continue reading “Viognier Varone 2020”
The colour is medium ruby. On the nose cherries, plumbs, marzipan. In the mouth elegant, soft tannins and medium acidity. The aftertaste is fruity, while at the same time reminding of cocoa. It last for quite a while.
This wine is made with 100% tempranillo grapes by Bodegas Emilio Moro under the Ribera del Duero DO. It is the flagship wine of the winery. It is aged in 50% in French and 50% in American oak. Continue reading “Emilio Moro 2018”