Tasting Notes of Wines around the World
The colour is medium copper. On the nose dry apricots, orange peels, nuts. In the mouth very dry and tasty. The aftertaste last for a long while.
Vernaccia di Oristano is a sherry-like fortified wine from Sardinia. In August 1971, it became Sardinia’s very first wine to be granted an official DOC. Continue reading “Vernaccia di Oristano Flor 2016”
The colour is pale ruby. On the nose wild berries, earth, spices. In the mouth light but tasty and pleasant. The aftertaste is long.
The Dôle is a Valais AOC made with 100% Pinot Noir or a mixture of red grape varieties also allowed and cultivated in Valais. Continue reading “Dôle de Salquenen Les Dailles 2022”
Château Montrose 2013: The colour is deep ruby. On the nose green pepper and some smoke. In the mouth rather light for the kind of wine. The aftertaste is discreet and medium long.
This 2ème Cru Classé Bordeaux wine is a blend of 68% Cabernet Sauvignon, 29% Merlot and 3% Petit Verdot grapes.
Climatic conditions for the 2013 vintage were difficult and they influenced the final results. Continue reading “Château Montrose 2013”