19 November 2017
Golden color, very bright and less dark than you would expect from a 10 years old white. Slightly oxidised, but again less than you would expect given the age.
On the nose a predominance of almonds and beeswax. In the mouth, at first it tastes like a raw carrot, with a savoury note. Continue reading “Chateau Musar Blanc 2007”
A refreshing white wine made with Petit and Gros Manseng grapes cultivated in one of the smallest AOC of France, around the town of Irouléguy, in the basque area of France (close to the border with Spain).
I received this late harvest Vermentino di Gallura as a present. I didn’t it know it, but I hear it is widely praised and judged as one of the best in its class.
Brilliant golden colour, aroma of peach, brioche and hints of vanilla. A wine rich in flavours and good in length.
10 days ago, I posted about the 2015 vintage. I’m surprised the 2016 is even better. I highly appreciated the 2015. Three days ago, at my birthday dinner, I tasted (for the first time) the 2016 vintage with friends.
Drank this Timorasso produced by Vigneti Massa one week ago, during lunch at the restaurant Bucadiciannove by the Golf Course Ascona.
A very pleasant chasselas from an outstanding vintage (low volume and high quality, thanks to the particularly hot and sunny Summer). I first drank this wine directly at Badouxthèque, among the vineyards of Yvorne, in the spring 2016.