Tasting Notes of Wines around the World
The colour is light gold. On the nose tropical aromas combined with notes of citrus and peach. In the mouth refreshing flavours of green apple and lemon. The aftertaste is medium long.
This white wine is a blend of 5 different hybrid grape varieties: L’Acadie Blanc, Seyval Blanc, Vidal Blanc, Ortega and New York Muscat. Continue reading “Tidal Bay 2022”
The colour is pale yellow. On the nose lime and honeydew. In the mouth refreshing. The aftertaste is short.
Unlike for reds, for white wines Canada has its own grape variety, although created in 1953 as a hybrid crossing of Cascade and Seyve-Villard: L’Acadie Blanc. Unsurprisingly, it is an exceptionally winter hardy, early ripening variety. Continue reading “Sauvignon Blanc Founders Series 2021”
The colour is pale copper. On the nose candied orange peel, peach, apricot. In the mouth light. The aftertaste is short.
This orange wine is made with 100% Zibibbo grapes macerated for over 40 days. Only 500 bottles a year are produced.
Zibibbo’s “scientific” name is Muscat of Alexandria. As the name itself suggests, a grape variety that was already cultivated in ancient Egypt. Continue reading “Benvenuto Orange 2022”
The colour is pale straw. On the nose citrusy and nutty notes. In the mouth mineral, with a taste of apples and peanuts. The aftertaste is rather short.
Researchers have identified more than 120 grapes indigenous to the geographical area around the Holy Land. These include Biblical era white varieties like Marawi (a.k.a. Hamdani), Jandali and Dabouki, red grapes like Baladi Asmar and Bittuni, and more modern crosses like Argaman (a cross between Carignan and the Portuguese grape Souzao). Continue reading “Dabuki Feldstein 2021”
The colour is pale yellow. On the nose notes of citrus and white flowers. In the mouth medium bodied, well balanced, and pleasant. Unfortunately, the aftertaste is rather short.
This white wine is made under the Gran Canaria Denominación de Origen. This designation’s Canarian wines are produced throughout the whole island. The vineyards sit on small plots of agricultural land in the medianías (mid-altitude areas) and peaks of Gran Canaria. Continue reading “Frontón de Oro Albillo 2021”
The colour is pale straw. On the nose pineapple, mango, banana and golden apple. In the mouth very fresh. The aftertaste is medium long.
This white wine is made with Malvasía Volcánica grapes by Vega de Yuco in Lanzarote, the easternmost DO within the Spanish Canary Islands.
The Canary Islands sit at a latitude of roughly 28°N, making them Europe’s southernmost most wine region. Continue reading “Yaiza Blanco Seco 2022”
The colour is pale straw. On the nose citrus, green apple, resin. In the mouth light, fresh and mineral. The aftertaste is rather short.
The Rèze is an ancient indigenous grape of Valais that has become a rarity. It is considered a par excellence high-Alpine grape variety. Around 1920, almost all vineyards of Valais fell victim to the American phylloxera pest. Prior to the phylloxera pandemic, Rèze was very common. Today, only 1.5 hectares are still cultivated in Valais as a local speciality. Continue reading “Resi 2021”
The colour is medium yellow. On the nose nuts, apple, ananas, citrus and banana. In the mouth delicate and balanced, with an orange zest taste that lingers on the palate for a while.
Heida Veritas is made in Visperterminen under the AOC Wallis by St. Jodern Kellerei.
The vineyards of Visperterminen reach up to an altitude of 1’150 metres above sea level, which make them Europe’s highest. Continue reading “Heida Veritas 2019”
The colour is (very) pale straw. On the nose aromas of green apples, white grapes, almond milk and rice pudding. In the mouth soft, with a taste of pears and bananas. The aftertaste has a slight bitterness and is long.
Sake is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Continue reading “Kizakura Bijito”
The colour is pale gold. On the nose white melon, peach and apricot. In the mouth smooth, mineral and savoury. The aftertaste is pleasant and medium long.
This Pinot Grigio is made by Attems under the region-wide Friuli DOC, according to which the wine must be made with a minimum of 85% Pinot Bianco grapes. The rest can be any OANWG (allowable non-aromatic white grapes). Continue reading “Attems Pinot Grigio 2021”