Tasting Notes of Wines around the World
The colour is deep garnet. On the nose cherries, strawberries, leather, tobacco. In the mouth warm, with firm tannins that leave the mouth dry. The aftertaste is medium long.
Sorì Ginestra belongs to the Cru Ginestra vineyard, one of Barolo’s various crus and, as any Barolo, is made with 100% Nebbiolo grapes. Continue reading “Sorì Ginestra 2009”
The colour is deep garnet. Slightly cloudy. On the nose dark cherries and blackberries. The 14.5% alcohol is clearly perceived on the nose as well as in the mouth. The firm tannins characteristic of a Barolo wine dominates the sensations in the mouth and leave it clean and dry.
As any Barolo, Vigna del Gris is made with 100% Nebbiolo, the grape variety behind the top-quality red wines of Piedmont in north-western Italy. Continue reading “Vigna del Gris 2008”