Tasting Notes of Wines around the World
The colour is pitch black. The texture very dense, almost solid. On the nose scents of burnt sugar, toffee, bitter orange marmalade, and balsamic notes. In the mouth thick, velvety, and very sweet. The aftertaste is long, although less tasty than I was expecting.
Overall, for my taste this Pedro Ximénez is a bit too sweet. Continue reading “Pedro Ximenez Solera Fundacional 1905”
The colour is deep brown. On the nose mainly spices, a lot of them! It is like walking in a bazar in the Middle East, and at the same time in a cigar factory in Cuba. In the mouth very thick, velvety and savoury. On the finish coffee and chocolate that last for a very, very long aftertaste.
This sweet wine is made with 100% Pedro Ximénez, a white wine grape variety best known for its role in the sweet sherries of Jerez. Continue reading “Don PX Selection Toro Albala 1965”