Tasting Notes of Wines around the World
The colour is medium ruby. On the nose some strawberry, but not much. In the mouth acidic, with a bitter aftertaste. Overall not a very pleasant experience.
This Pinot Nero is produced by Conte Vistarino winery under the DOC Pinot Nero dell’Oltrepò Pavese, one of the 7 DOC of this area of the Province of Pavia, which lies to the south of the river Po. Continue reading “Conte Vistarino Pinot Nero 2017”
The colour is medium ruby. On the nose the 14% alcohol content is clearly detectable and disturbing, also due to the lack of other aromas and a slight reminder of acetone. In the mouth acidity, dryness and bitterness is all I can perceive. No aftertaste worth mentioning, which, given the overall experience, is probably an advantage. Continue reading “Maquinon 2015”
I never had such a disappointing experience visiting a winery. Having some knowledge of the Chinese wine world, my expectations were already low before getting to the property, but Chateau Changyu-Castel managed nevertheless to delude me. Continue reading “Chateau Changyu-Castel”
On the nose meaty and herbal notes. In the mouth a light and raw texture, a beeswax finish and not much of an aftertaste. To complement its mediocrity, the wine displays a pale and cloudy appearance. At 10.5% the alcohol content is surprisingly low for a red wine.
As my wife said: “it tastes a bit like table wine from Italy”. Continue reading “Mondeuse Lunatique 2016”
Oak, oak and oak. This Toro DO wine is dominated by, you probably guessed it, oak. Not too surprising, given the fact that the wine spends 24 months in French and American oak. What is more astonishing is the fact that the wine lacks the matter necessary to keep up with the prolonged contact with the wood. Continue reading “San Román 2013”
On the first sniff the wine gives the impression that not everything went well during vinification, but maybe it is just a very simple wine. A simplicity that is confirmed in the mouth, where matter is clearly missing and not much get expressed.
Not too unpleasant, but nothing to praise neither. Continue reading “Don Carmelo 2014”
On the nose I can detect some pears and apple, but not much and not much more. In the mouth the wine quickly disappears. It lacks freshness and seems exhausted. I wonder if something is wrong with the specific bottle. On the other side, the couple of Cava I tried in the past didn’t impress me neither. The wine sells at Coop for 15 CHF. Continue reading “Cuvée Barcelona 1872”
6 December 2017
Light, Pinot like, but cloudy, color. Grapey aroma, with some disturbing barnyard. In the mouth light bodied and not very pleasant.
Seems like the producer is a well-regarded one. There must therefore be a good reason why in the only DOCG of Sicily (Cerasuolo di Vittoria) Frappato gets blended with a majority of Nero d’Avola. Continue reading “Frappato COS 2015”
22 November 2017
This St Nicolas de Bourgueil AOP, one of the only few Appelations of the Loire Valley producing mainly red wines, has the typical characteristics of a Cabernet Franc.
Didn’t expect much from this 12.50 EUR wine that I bought at an “all-natural” store in Marseille, while cruising. Continue reading “Les Quarterons 2015”