Tasting Notes of Wines around the World
The colour is medium garnet. On the nose dark cherries, mocha and tea leaves. In the mouth gripping tannins. For the rest lighter than you would expect. The aftertaste is savoury and medium long.
For this wine I had high expectations. Probably too high. The result has been disappointment. A good wine, but far from great. Continue reading “Percristina 2005”
L
ast month I hosted another wine tasting event at my home. Four friends joined me to taste blindly six Nebbiolo based wines. What we found was much to our surprise.
Nebbiolo is one of the most prestigious grape varieties of Italy. Continue reading “Nebbiolo”
So far my 152 posts on wine have focused on my tasting experience of single bottles. This time I want to write about the visit I had at Clos de l’Obac. A winery officially named Costers del Siurana and located in Gratallops, in the heart of the Priorat DOQ. Continue reading “Clos de l’Obac”
On the nose the 2009 is at first very elegant, mentholated with some prune. After some time more spices come out, rosemary and sandalwood can be detected. In the mouth the wine has a similar evolution. At first very smooth, showing firm, but already well integrated tannins. After a while the tannins become more gripping and drying. Continue reading “Château Pape Clément 2005 vs 2009”
On the nose, at first simpler than I expected, with spices prevailing over the black fruits flavours. Menthol and balsamic notes come forward and predominate the first impression. After a while, plumb and blackberries aromas come more to the stage and after one hour dominates. Continue reading “Clarendon Hills Onkaparinga 2005”
3 December 2017
Intense golden color. Rich nose, with a predominance of mango and apricot aromas, complemented by some pineapple and crème brûlée.
Unctuous, oily and weightless texture, with apricot flavours showing up again. Lovely and very clean finish, with an aftertaste that last forever. Continue reading “Château d’Yquem 2005”