Tasting Notes of Wines around the World
The nose is dominated by an aroma of apricot. In the mouth the wine displays a velvety texture and a light, but fairly long, aftertaste of the same sweet apricot first perceived on the nose.
Overall, this Jurançon Sec produced by Cave de Gan delivers a simple but very pleasant experience. At 7 EUR a bottle in Paris it offers an attractive price-quality relationship. Continue reading “Cuvée du Baptême 2016”
On the nose, subtle flavour of yellow fruits, like peach and ananas, vegetal notes and flint scent. In the mouth, some more freshness would be welcomed. The experience finishes on a slightly bitter note, which accompanies the aftertaste as well. Continue reading “Livio Felluga Friulano 2016”
On the nose this Valdobbiadene Superiore di Cartizze DOCG presents the apple and pear aroma (or white peach, depending on your point of reference) typical of Glera, the main grape variety used to produce Prosecco (at least 85% of the blend).
The apple-pear marriage is apparent in the mouth as well, where the high acidity is nicely balanced by the effervescence. Continue reading “Oro Puro”
On the nose delicately perfumed, mineral-rich with citrus and herbal accents. In the mouth as elegant as on the nose, with a soft acidity and a clean, fairly long, finish. The wine has probably been enriched by the prolonged lees contact.
This varietal wine is made with Godello, a white grape variety thought to be indigenous of Galicia, Continue reading “Valdesil Godello Sobre Lias 2015”
The aroma is filled with jammy dark fruits, especially plum, accompanied by some earthy notes. Once in the mouth, the wine has a considerably lighter body and is remarkably less filling than you would expect. The finish is drying and a bit bitter, in clear contrast with the first impression given by the sweet, fruity sensations perceived on the nose. The aftertaste is long, but not particularly appealing. Continue reading “Marina Cvetić 2013”
On the nose a well achieved mix of dark fruits and spices. With some air licorice, black olives and herbal notes become more apparent. After a while, the black fruits come back reinforced, but only to fade away and reappear later on. In the mouth, the tannins are still very gripping. At first, this Syrah is less filling than you would expect and with a finish that is a bit abrupt. Continue reading “Nouvelère 2010”
On the nose, an aroma market by citrus fruits, floral and mineral flavours.
In the mouth very refreshing, with the citrus notes and the flint perceived on the nose resurfacing. In the fairly long aftertaste, after the lively acidity fade, I’m left with a taste that reminds me of chamomile. Continue reading “Fiano di Avellino Feudi di San Gregorio 2016”
Pleasantly fruity on the nose and (especially) in the mouth. It doesn’t really have any persistence worth mentioning, but thanks to its acidity and effervescency, the wine is very refreshing.
Bardolino Chiaretto Spumante is a simple, easy to drink wine. Continue reading “Fior di Rosa”
On the nose very clean and linear, with an appealing aroma of sweet raspberry. Nothing more, nothing less. In the mouth rather light, but filling and elegant, with soft but firm tannins and a good acidity. The aftertaste is neither long nor rich, but nevertheless enjoyable. Overall a rather simple, but pleasant wine. Continue reading “Sòtil 2013”
On the nose more floral than fruity, with some earthy notes. When the fruit shows up, it comes from the red berries category. In the mouth fresh and light yet filling. Good, delicate length. Overall a charming medium body red wine, that reminds me of a Gamay.
Karasi is a varietal wine made with Areni Noir grapes grown at an altitude of 1400 masl. Continue reading “Karasi 2013”