Tasting Notes of Wines around the World
The colour is medium straw. On the nose acacia, Golden apple, pine, mint, and elderflower. In the mouth this wine displays a vibrant acidity. The aftertaste is very long but a bit bitter.
This white wine is made by Zýmē with 60% Rondinella Bianca, 15% Gold Traminer, 15% Kerner, 10% Incrocio Manzoni grapes. Continue reading “From Black to White 2021”
The colour is pale gold. On the nose chamomile, white peach, pear and lemon zest. In the mouth crisp and clean, with a slight salinity. The finish is surprisingly long for a wine in this price range.
This 100% Garganega based wine is made by Inama, a renowned winery located in the Soave region of Veneto, Italy. Continue reading “Inama Vin Soave 2023”
The colour is deep gold, with a fine and persistent perlage. On the nose oranges, candied fruits, acacia honey and brioche bread. In the mouth fresh and mineral. The aftertaste is medium long. Continue reading “Verde Pas Dosé 2018”
The colour is medium gold. On the nose almonds, dried apricot, candied lime-peel and saffron. In the mouth sweet with a balancing acidity. For the kind of wine, the aftertaste is rather short.
Le Colombare is made with 100% Garganega grapes by Pieropan winery in Soave, one of the only two municipalities that constitute the “Classico” sub-zone of the Recioto di Soave DOCG (the other is Monteforte d’Alpone). Continue reading “Le Colombare 2020”
The colour is medium ruby with purple reflections. On the nose black pepper and other spices. In the mouth light but balanced and with a good structure. The aftertaste is pretty short. A simple but pleasant wine. Continue reading “Col Dovigo Groppello 2022”
The colour is light straw. On the nose tangerine peel, grapefruit, lime. In the mouth a pronounced acidity. The aftertaste is medium long.
This 100% Vespaiolo grapes based biologic wine is made by Le Vie Angarano winery in Bassano del Grappa, under the DOC Breganze of Veneto. Continue reading “Brenta 2022”
The colour is deep garnet. On the nose liquorice, tea leaves, black cherries, plumbs, chocolate. In the mouth filling, with a solid structure. Dense and concentrated. The aftertaste is very long.
Amarone Riserva Quintarelli is a blend of 55% Corvina, Croatina, Rondinella and Nebbiolo, 30% Sangiovese and 15% Cabernet Sauvignon. After manual harvests, the grapes were placed on wooden crates in a well-aerated room. Continue reading “Amarone Riserva Quintarelli 2003”
The colour is medium ruby. On the nose mocha, chocolate, cinnamon. In the mouth edgy and light-body, with a drying finish. The aftertaste is rather short.
This wine is made by Cesari under the Veronese IGT denomination with 100% Corvina grapes.
Corvina is famous as a key constituent of Valpolicella DOC(G) wines, notably Amarone. When it is bottled on its own, it’s relegated to lowly IGT status. Continue reading “Jema 2015”
The colour is deep tawny. Still very lively. On the nose port like. Coffee, dark chocolate, toasted nuts and balsamic notes. In the mouth very smooth, with a good acidity. The aftertaste last for quite a while.
Amarone can be considered an offspring of Recioto. Legend has it that Amarone was born after a Recioto fermentation was left going for too long. Continue reading “Masi Recioto Amarone 1973”
The colour is medium copper. On the nose flowers, strawberries and cherries. In the mouth refreshing. The aftertaste is medium long.
This Prosecco Rosé is made by Carpenè Malvolti under the Prosecco DOC denomination. It is a blend of Glera (min. 85%) and Pinot Nero (max. 15%) grapes. Continue reading “Prosecco Rosé 2020”