Tasting Notes of Wines around the World
The colour is pale straw, with fine, but rather short-lasting bubbles. On the nose subtle aromas of mandarin, grapefruits and candied fruits. In the mouth pleasantly fruity and refreshing. The aftertaste is also discreet, but pleasant and medium lasting.
This sparkling wine is made in Ticino by Agriloro assembling Sémillon (more than 50% of the blend), Arinarnoa, Tannat, Egiodola and Carmenere grapes. Continue reading “Marcperler”
Last week I organised a wine tasting focused on some of the best Merlot based wines of my region: Ticino.
For this tasting we had seven wines lined up, which we tasted blind: Continue reading “Best of Ticino Merlot”
The colour is medium ruby. On the nose cherries and bay leaves. In the mouth fresh and easy to drink. With air exposure it evolves in the glass. The aftertaste is medium long. Overall an interesting wine and a pleasant drinking experience.
This wine is made in limited quantity (only 2’200 bottles are produced) by Agriloro, with Merlot grapes, and vinified in 1’700 litre Cocciopesto amphora. Continue reading “Cleos Anfora 2016”
The colour is pale ruby. The nose is dominated by floral aromas of rose petal and geranium, accompanied by some cola. In the mouth it gives a drying sensation. The aftertaste reminds of red fruits and is fairly long.
This Pinot Noir is made by Agriloro, a winery located in the southern part of Switzerland that stands out for the wide variety of grapes it cultivates and vinifies in Ticino. Continue reading “Tenimento dell’Ör Pinot Nero 2016”