Tasting Notes of Wines around the World
Bread crust, Golden apple and Mineral. Very fresh, both on the nose and in the mouth, where it is dry and savoury, tastes almond and leaves a citrusy aftertaste. Maybe a bit too much acidity for my taste, but overall a pleasant sparkling wine.
This Trento DOC is made entirely with Chardonnay grapes, Continue reading “Ferrari Brut”
24 December 2017
Elegant and very fine bubbles. A bit simple and light on the nose, but they improve over time.
Every one with his own peculiarities, but all three similar in their freshness and minerality. Crispy on the palate. 2003 with more body than the 2006. All a bit disappointing in the final. Overall I like the Rosé 2000 the best. Continue reading “Dom Pérignon 2003, 2006 and Rosé 2000”
17 December 2017
On the nose aroma of pastry, baked apple and almond. The palate is fresh and tastes green apple and pear. Citrus element accompany the foamy texture.
This is a pleasant and balanced wine that sell for a bit less than 40 CHF.
Pommery Brut Royal is made up of Continue reading “Pommery Brut Royal”