Tasting Notes of Wines around the World
The colour is medium gold. On the nose Valais apricots and pears, accompanied by honey on a buttered brioche. In the mouth discrete, with a medium lasting aftertaste.
This wine is made with Marsanne and Rousanne grapes, both autochthonous of the French Rhône Valley, which geographically start in the Swiss Canton of Valais, where this wine is produced. Continue reading “Maître de Chais Vieilles Vignes 2017”
The colour is pale gold. On the nose raspberry liqueur and almonds. In the mouth pretty tasty, with an aftertaste that last for quite a while.
This wine is made with 100% Marsanne grapes by Domaine des Remizières, a family owned estate located in the commune of Mercurol, in the northern Rhône Valley. Continue reading “Domaine des Remizières Cuvée Particulière 2013”
Château Nine Peaks stands alone on a hill surrounded by its vineyards. Not very different from any upscale wine property you would find in the West, except that this winery is located in the Far East. Continue reading “Château Nine Peaks”
The colour is medium yellow. The nose reminds me of lychees, trees resin and herbs. The aroma keeps changing, which I find fascinating, although after a while it seems to fade away. In the mouth the wine is a bit edgy and leaves the mouth with a rough sensation that recalls a medicine. The alcohol content is a whopping 14%.
This white wine is produced with Marsanne grapes grown in Valais, not far from Sierre. Continue reading “Ermitage Caprice du temps 2017”
On the nose (acacia) honey, nuts and caramelized citrus aromas. In the mouth very elegant and superbly balanced. The finish is characterised by an explosion of flavours. The aftertaste is subtly discreet, but stays around for quite a while.
This Hermitage Blanc is a blend of 2/3 Marsanne and 1/3 Roussanne, both indigenous of the northern Rhône Valley. Continue reading “Le Chevalier de Sterimberg 2011”