The colour is pale copper, with delicate and persistent bubbles. On the nose notes of grapefruit, green apple and pear. In the mouth lively and crisp. The finish is savoury and fairly long.
Crafted in Chamery, heart of the Montagne de Reims, this cuvée is a beautiful example of artisanal Champagne. The winery was founded in 1980 by Chantal Delespierre and Didier Bertrand. Today their children Clémence and Adrien carry on the family tradition, working sustainably and respectfully with the land. Continue reading “Enfant de la Montagne”
The colour is pale gold. The mousse is lively, slightly broad at first but then refining into a finer, persistent perlage. On the nose lemon zest, green apple and white peach, intertwine with hints of crushed chalk. In the mouth fresh, savoury and mouthwatering. The finish is clean and brisk, though somewhat short, leaving a final impression of citrus zest.
The colour is pale copper, the perlage very fine but not very persistent. On the nose orange peels, candied fruits and apricot marmalade. In the mouth very fresh, with a distinctive taste that recalls oranges. The aftertaste is medium long. 
The colour is medium copper, the perlage very fine and persistent. On the nose expressive, with aromas of orange peels and brioche with apricot marmalade filling. In the mouth very tasty, with a medium long aftertaste.
The colour is pale straw. The bubbles are very similar to the ones of Ferrarelle, an Italian naturally sparkling mineral water. On the nose some green apples, but not much and not much else. In the mouth refreshing, but neither particularly pleasant nor persistent. 
The colour is medium gold, with a fine perlage. On the nose green apple and brioche. In the mouth light, with citrus flavours. The aftertaste is very discreet.
The colour is medium ruby. On the nose musty, with a mix of green pepper and orange flavour. In the mouth tasty, but unpleasantly so. The aftertaste is fairly long, which only make the unpleasantness last longer. I disliked this wine to the point that I used it for cooking! 
The colour is medium gold, with fine, long lasting bubbles. On the nose pastry and bread crust. In the mouth refreshing, with a citrusy flavour. The aftertaste is fairly long.
The colour is medium straw, the perlage fine and persistent. On the nose citrus and green apple. In the mouth citrusy, with an aftertaste that last for quite a while.
The colour is pitch black. The texture very dense, almost solid. On the nose scents of burnt sugar, toffee, bitter orange marmalade, and balsamic notes. In the mouth thick, velvety, and very sweet. The aftertaste is long, although less tasty than I was expecting.