Tasting Notes of Wines around the World
The colour is medium gold, with fine but very few bubbles. On the nose ginger, lemon, apples, peaches. In the mouth rich, with a rather long aftertaste.
This Cava is made by Juvé & Camps with a blend of 55% Xarel·lo, 35% Macabeo and 10% Parellada grapes. This sparkling wine spent 36 months sur lie. Continue reading “Juvé & Camps Gran Reserva Brut Nature 2018”
The colour is pale straw, with fine, long-lasting bubbles. On the nose baked apples, dried apricots and lactic notes. In the mouth refreshing, with a medium long aftertaste.
This long-aging organic Cava is a blend of 45% Macabeu, 25% Xarel·lo and 30% Parellada grapes, all from over 30 years old vineyards. Continue reading “Agustí Torelló Mata Gran Reserva Brut Nature 2014”
The colour is medium yellow. On the nose very intense, with a sweet sensation of peach and honey, accompanied by toasty elements. In the mouth very tasty and interesting, reminding of a crème brûlée, with a long lasting aftertaste that recalls tawny Port. Continue reading “Can Sala 2007”