Aroma of tobacco, nuts and black cherry, with balsamic notes. Very subtle, both on the nose and in the mouth, where the wine is very fresh, elegant and refined from the beginning to the end. The silky tannins leave your mouth with a clear sensation of having cleaned it. Continue reading “Roagna Barbaresco Pajè 2010”
Roagna Barbaresco Pajè 2010
Aroma of tobacco, nuts and black cherry, with balsamic notes. Very subtle, both on the nose and in the mouth, where the wine is very fresh, elegant and refined from the beginning to the end. The silky tannins leave your mouth with a clear sensation of having cleaned it. Continue reading “Roagna Barbaresco Pajè 2010”
The trademark cherry aroma of the Barbera grape shows up in the underground and is not overpowered neither by the high alcohol content (15.5%) nor by the almost three years in barrel.
Drank this Timorasso produced by Vigneti Massa one week ago, during lunch at the restaurant Bucadiciannove by the Golf Course Ascona.