Enfant de la Montagne

The colour is pale copper, with delicate and persistent bubbles. On the nose notes of grapefruit, green apple and pear. In the mouth lively and crisp. The finish is savoury and fairly long.

Crafted in Chamery, heart of the Montagne de Reims, this cuvée is a beautiful example of artisanal Champagne. The winery was founded in 1980 by Chantal Delespierre and Didier Bertrand. Today their children Clémence and Adrien carry on the family tradition, working sustainably and respectfully with the land. Continue reading “Enfant de la Montagne”

L‘Esquisse

The colour is pale copper, with delicate, very persistent bubbles. On the nose a lively bouquet of white peach, green apple and citrus zest. In the mouth crisp and vibrant. The finish is clean and refreshing, with a lingering saline edge that invites another sip.

L’Esquisse Extra Brut Blanc de Noirs is made with Famille Moussé estate’s younger vines, blending 70% Pinot Meunier and 30% Pinot Noir (with slight variations across vintages, such as 72% Meunier and 28% Pinot Noir in this 2022 base). Continue reading “L‘Esquisse”

Terre d’Histoire

The colour is pale copper, the perlage very fine but not very persistent. On the nose orange peels, candied fruits and apricot marmalade. In the mouth very fresh, with a distinctive taste that recalls oranges. The aftertaste is medium long. Continue reading “Terre d’Histoire”

Champagne Benoît Dinvaut Millésime 2017

The colour is medium gold, with a fine perlage. On the nose chestnuts and honey. In the mouth tasty, with a pronounced sapidity. The aftertaste last for a while.

This Champagne is the result of the assemblage of 70% Meunier and 30% Chardonnay grapes from the producer’s own vineyards located in the village of Gueux, at the foot of the less prestigious western side of the Montagne de Reims. Continue reading “Champagne Benoît Dinvaut Millésime 2017”

Ellercombe

The colour is medium gold, with a fine perlage. On the nose green apple and brioche. In the mouth light, with citrus flavours. The aftertaste is very discreet.

This English sparkling wine is made by blending Chardonnay, Pinot Noir and Pinot Meunier grapes grown across Southern England. The wine is re-fermented in the bottle using the traditional method. Continue reading “Ellercombe”

Le Black Label Brut

The colour is medium gold, with fine, long lasting bubbles. On the nose pastry and bread crust. In the mouth refreshing, with a citrusy flavour. The aftertaste is fairly long.

Le Black Label Brut is a blend of 51% Pinot Noir, 36% Chardonnay and 13% Meunier grapes. Continue reading “Le Black Label Brut”

Krug Grande Cuvée 170ème Edition

The colour is pale gold. At pouring there are a lot of bubbles, but they disappear quickly. On the nose citrus fruits, marzipan, gingerbread and butter. In the mouth very tasty but “tiring”. The aftertaste is medium long, but acidic.

This iconic Champagne is made by Krug. The House was established in Reims in 1843, by Joseph Krug. In January 1999 it became part of LVMH portfolio. Continue reading “Krug Grande Cuvée 170ème Edition”

Tribaut Terroirs Premier Cru Extra Brut

The colour is medium gold, with fine, long lingering bubbles. On the nose pastry and creamy notes, with a hint of apricot. In the mouth velvety and tasty. The aftertaste last for a pleasant while.

This Champagne is produced by Trimbaut-Schloesser with 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier grapes. All grapes are sourced from 3 “Premier Cru” classified terroirs: Ay, Écueil and Hautvillers. Continue reading “Tribaut Terroirs Premier Cru Extra Brut”

Tolérance

The colour is medium copper, with fine, persistent bubbles. On the nose bread crust, marzipan and blood oranges. In the mouth this Champagne strongly recall the blood oranges first detected on the nose. The aftertaste is delicious and last for a pleasant while.

Overall, this Champagne delivers a very peculiar experience. Continue reading “Tolérance”

Philipponnat Royale Réserve Brut

The colour is medium gold, with fine, medium-lasting bubbles. On the nose a bit over the top, with mainly tertiary notes imparted by the oak and some oxidation. In the mouth not very tasty and rather on the short side.

The Philipponnat family has been growing vines around Ay for five hundred years and manages the champagne house to these days. Continue reading “Philipponnat Royale Réserve Brut”