Enfant de la Montagne

The colour is pale copper, with delicate and persistent bubbles. On the nose notes of grapefruit, green apple and pear. In the mouth lively and crisp. The finish is savoury and fairly long.

Crafted in Chamery, heart of the Montagne de Reims, this cuvée is a beautiful example of artisanal Champagne. The winery was founded in 1980 by Chantal Delespierre and Didier Bertrand. Today their children Clémence and Adrien carry on the family tradition, working sustainably and respectfully with the land. Continue reading “Enfant de la Montagne”

L‘Esquisse

The colour is pale copper, with delicate, very persistent bubbles. On the nose a lively bouquet of white peach, green apple and citrus zest. In the mouth crisp and vibrant. The finish is clean and refreshing, with a lingering saline edge that invites another sip.

L’Esquisse Extra Brut Blanc de Noirs is made with Famille Moussé estate’s younger vines, blending 70% Pinot Meunier and 30% Pinot Noir (with slight variations across vintages, such as 72% Meunier and 28% Pinot Noir in this 2022 base). Continue reading “L‘Esquisse”

Vaduzer Pinot Noir Hofkellerei 2022

The colour is pale garnet. On the nose sour cherry and wild berries. In the mouth light. The aftertaste is short but pleasant.

Although the principality is better known for wealth management than wine, during the latter half of the 19th century, wine was one of Liechtenstein’s two main exports, alongside cattle. Continue reading “Vaduzer Pinot Noir Hofkellerei 2022”

Le Colombare 2020

The colour is medium gold. On the nose almonds, dried apricot, candied lime-peel and saffron. In the mouth sweet with a balancing acidity. For the kind of wine, the aftertaste is rather short.

Le Colombare is made with 100% Garganega grapes by Pieropan winery in Soave, one of the only two municipalities that constitute the “Classico” sub-zone of the Recioto di Soave DOCG (the other is Monteforte d’Alpone). Continue reading “Le Colombare 2020”

Costa del Salmino 2015

The colour is deep garnet. On the nose cherries and floral notes of roses and lavender. In the mouth, at first rather harsh, with drying tannins. The aftertaste is pretty long.

This wine is made by Rovellotti winery with 90% Nebbiolo and 10% Vespolina grapes under the Ghemme DOCG of Piedmont, in northwestern Italy. Continue reading “Costa del Salmino 2015”

ÉO Noir 2021

The colour is deep ruby. On the nose red berries, plums, mocha and cream chocolate. In the mouth well balanced, with a sweet finish. The aftertaste is pretty long.

This wine is made by Staatskellerei Zürich under the Vin de Pays Suisse denomination. It is a blend of 53% Gamaret and 47% Merlot. The wine matured for 14 months in barriques. Continue reading “ÉO Noir 2021”

Terre d’Histoire

The colour is pale copper, the perlage very fine but not very persistent. On the nose orange peels, candied fruits and apricot marmalade. In the mouth very fresh, with a distinctive taste that recalls oranges. The aftertaste is medium long. Continue reading “Terre d’Histoire”

Batič Pinela Selekcija 2022

The colour is pale amber. On the nose acacia honey, apricot, mango. In the mouth rather rustic, with a disturbing bitter finish. The aftertaste is short. The style is that of a natural wine.

Pinella (or Pinello) is an ancient white-wine variety indigenous to the Veneto region of Italy, where nowadays it is almost extinct, with the exception of a few hectares in the Colli Euganei hills near Padua. Continue reading “Batič Pinela Selekcija 2022”

Pinots Noirs

The colour is medium copper, the perlage very fine and persistent. On the nose expressive, with aromas of orange peels and brioche with apricot marmalade filling. In the mouth very tasty, with a medium long aftertaste.

This Champagne Brut Nature is made with 100% Pinot Noir grapes from premier crus vineyards by Brice Allouchery in Écueil. Continue reading “Pinots Noirs”