
Il Bianco di Chiara 2019 e Il Rosso di Chiara 2017

Tasting Notes of Wines around the World
Cornalin is the name given to two distinct, but related, red wine grape varieties from the Alps. One found in the Italian Aosta Valley: “Cornalin d’Aoste”, and one from the Swiss Canton of Valais: “Cornalin du Valais”. This wine is made with Cornalin du Valais grapes. Continue reading “Leukersonne Cornalin 2016”
For this tasting we had seven wines lined up, which we tasted blind: Continue reading “Best of Ticino Merlot”
This wine is made in limited quantity (only 2’200 bottles are produced) by Agriloro, with Merlot grapes, and vinified in 1’700 litre Cocciopesto amphora. Continue reading “Cleos Anfora 2016”
This unique wine is produced by Chanton, a winery at the center of rare grape preservation in Valais. Continue reading “Plantscher 2016”
This wine is made with Sylvaner grapes, known as Johannisberg in Valais. The second most widely planted white grape variety in Valais; although it lags far behind the first, which is Chasselas, called Fendant in Valais. Continue reading “Johannisberg de Chamoson 2019”
This wine is made with Marsanne and Rousanne grapes, both autochthonous of the French Rhône Valley, which geographically start in the Swiss Canton of Valais, where this wine is produced. Continue reading “Maître de Chais Vieilles Vignes 2017”
The five wines we tasted have been freely picked by the participants to the event among the ones they prefer in this price range. Continue reading “Wines <30 CHF”
Since everyone brought a bottle of his choice, we ended up without any Syrah from the Rhône Valley. Continue reading “Syrah/Shiraz”
Culdrée is made with Merlot grapes by Enrico Trapletti, who founded his winery in 1992. Continue reading “Culdrée 2012”