Tasting Notes of Wines around the World
The nose reminds me of blackberries fruit candy. To my taste a rather unpleasant sensation that unfortunately follows in the mouth, where the wine doesn’t show any depth of flavour. It finishes abruptly and without any aftertaste worth mentioning.
What a disappointment! To me this wine seems artificial from the first sniff. A far cry from the enthusiastic memory I had about it when I drunk the 2011 vintage in 2014, while visiting Porto. Continue reading “Post Scriptum 2016”
On the nose at first the wine smells very meaty, even gamy. After a while, the blood sensation decreases and leaves space to a more complex and appetising bouquet of grilled meat, rosemary and lavender. In the mouth well rounded, filling and very pleasant. The aftertaste is dominated by beeswax and rosemary. Overall the wine displays lots of power and intensity, but at the same time is very elegant. Continue reading “La Mouline 1996”
The nose is characterised by an inviting peach aroma. In the mouth rather light, without much neither of savour nor persistence.
Müller-Thurgau is a white wine grape variety created towards the end of the 19th Century as a crossing of Riesling and Madeleine Royale by the Swiss Dr. Herman Müller of Thurgau. Continue reading “St Michael-Eppan Müller Thurgau 2017”
On the nose the wine is very nuanced, as you should expect from a 30 years old Bordeaux. According to my tasting group, barn, black tea, leather and anise come to mind, with some cassis representing the fruit that is still left in the bouquet. In the mouth it has an earthy flavour profile, with some chocolate, pleasant tannins and a fairly long aftertaste. Continue reading “Château Ducru-Beaucaillou 1989”
On the nose gentle floral aromas complemented by undertones of hazelnut and fresh herbs. In the mouth crispy and mildly astringent. The slightly bitter aftertaste is surprisingly long.
Grown in hillside vineyards surrounding the Tuscan town of San Gimignano, well known for its 14 medieval towers, the Vernaccia grapes must constitute at least 85% of the blend. Continue reading “Fattoria il Palagio Vernaccia di San Giminiano 2017”
The bouquet doesn’t display much complexity, with lots of smoke, cigar, mocha and liquorice, but not much fruit. In the mouth tobacco overpowers other sensation. Although well integrated, the tannins are still very present and add to the rustic experience. The finish is abrupt. The aftertaste fine, but nothing to indulge in and leaning towards a not overly pleasant mocha taste. Continue reading “Château Calon-Ségur 2000”
On the nose blueberries and mulberries, with the addition of a spicy accent. In the mouth smooth and well balanced, with a drying finish and an aftertaste that last long enough. It somehow reminds me of an Aglianico del Vulture I reviewed some time ago.
Acústic is a blend of 60% Samsó (Carignan) and 40% Garnacha (Grenache). Carignan if a grape variety most likely native to Aragon. Continue reading “Acústic 2015”
At the first sight the wine appears pretty dense, signalling a lot of matter. The nose is very rich. Pleasantly spicy, with dark cherries mixed in with some coffee and liquorice. Once in the mouth the wine is less filling than it made you anticipate from the visual and olfactory point of view. On the other hand it is more elegant than expected. A finesse that is confirmed by the discreet aftertaste. Continue reading “Stricto Sensu 2013”
The wine presents itself with a brilliant gold color and a nose of honeyed apples, alongside some diesel smell typical of aged Riesling. In the mouth light and refreshing, with lemon like acidity that leaves the mouth salivating for a while. The finish is discreet, with a sweet dried pineapple aftertaste that linger for a long time. Continue reading “Weingut Heinrich Mayer jr. Zeller Burglay-Felsen Spätlese 1982”