Tasting Notes of Wines around the World
The colour is pale straw, with fine, but rather short-lasting bubbles. On the nose subtle aromas of mandarin, grapefruits and candied fruits. In the mouth pleasantly fruity and refreshing. The aftertaste is also discreet, but pleasant and medium lasting.
This sparkling wine is made in Ticino by Agriloro assembling Sémillon (more than 50% of the blend), Arinarnoa, Tannat, Egiodola and Carmenere grapes. Continue reading “Marcperler”
The colour is deep garnet. On the nose black cherries, plum, tobacco and game. In the mouth elegant and well balanced, with a drying long aftertaste.
Sono Montenidoli is made with 100% Sangiovese grape by Montenidoli winery. Before release the wine refines for 24 months in barriques and ages for 3 years in bottle. Continue reading “Sono Montenidoli 2015”
The colour is medium salmon, with very fine, medium-lasting bubbles. On the nose strawberries and raspberries. In the mouth elegant and well balanced. Very smooth. The aftertaste is medium long.
This prestigious champagne is made by Laurent-Perrier with 100% Pinot Noir grapes. It is a Brut with 9g of sugar per litre.
The base wines come from ten of the best vineyards in Champagne, in particular Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Continue reading “Laurent-Perrier Cuvée Rosé”
The colour is deep ruby and cloudy. The nose reveals some of the imperfections typical of natural wines. In the mouth acidic and drying. The aftertaste is rather short. With some air, both aroma and taste improve, but overall this is not a very pleasant wine, as it is often the case with red natural wines (according to my experience so far). Continue reading “Synodos 2016”
The colour is medium purple. On the nose fruity, blueberries and cherries, with some rhubarb. In the mouth light, with a pronounced acidity. Both, aroma and taste, are surprisingly clean for a natural wine. The aftertaste is medium long.
This natural wine is made with 100% Teran grapes by Skerk under the Venezia Giulia IGT. Continue reading “Teran 2018”