The colour is deep gold, with a fine and persistent perlage. On the nose oranges, candied fruits, acacia honey and brioche bread. In the mouth fresh and mineral. The aftertaste is medium long. Continue reading “Verde Pas Dosé 2018”
Author: PLCortesi
Friulano I Ferretti 2021
The colour is medium straw. On the nose pineapple, peach, candied citrus fruits, chamomile. In the mouth harmonious, with a good acidity. The aftertaste is medium long. Continue reading “Friulano I Ferretti 2021”
Le Colombare 2020
The colour is medium gold. On the nose almonds, dried apricot, candied lime-peel and saffron. In the mouth sweet with a balancing acidity. For the kind of wine, the aftertaste is rather short.
Le Colombare is made with 100% Garganega grapes by Pieropan winery in Soave, one of the only two municipalities that constitute the “Classico” sub-zone of the Recioto di Soave DOCG (the other is Monteforte d’Alpone). Continue reading “Le Colombare 2020”
Costa del Salmino 2015
The colour is deep garnet. On the nose cherries and floral notes of roses and lavender. In the mouth, at first rather harsh, with drying tannins. The aftertaste is pretty long.
This wine is made by Rovellotti winery with 90% Nebbiolo and 10% Vespolina grapes under the Ghemme DOCG of Piedmont, in northwestern Italy. Continue reading “Costa del Salmino 2015”
Vernaccia di Oristano Flor 2016
The colour is medium copper. On the nose dry apricots, orange peels, nuts. In the mouth very dry and tasty. The aftertaste last for a long while.
Vernaccia di Oristano is a sherry-like fortified wine from Sardinia. In August 1971, it became Sardinia’s very first wine to be granted an official DOC. Continue reading “Vernaccia di Oristano Flor 2016”
Dôle de Salquenen Les Dailles 2022
The colour is pale ruby. On the nose wild berries, earth, spices. In the mouth light but tasty and pleasant. The aftertaste is long.
The Dôle is a Valais AOC made with 100% Pinot Noir or a mixture of red grape varieties also allowed and cultivated in Valais. Continue reading “Dôle de Salquenen Les Dailles 2022”
Château Montrose 2013
Château Montrose 2013: The colour is deep ruby. On the nose green pepper and some smoke. In the mouth rather light for the kind of wine. The aftertaste is discreet and medium long.
This 2ème Cru Classé Bordeaux wine is a blend of 68% Cabernet Sauvignon, 29% Merlot and 3% Petit Verdot grapes.
Climatic conditions for the 2013 vintage were difficult and they influenced the final results. Continue reading “Château Montrose 2013”
Vino Nobile di Montepulciano Boscarelli 2020
The colour is medium garnet. On the nose cherries, tea leaf and coffee. In the mouth very elegant, fresh with drying tannins. The aftertaste is tasty and rather long.
This Vino Nobile di Montepulciano is made with 85% Prugnolo Gentile, 8% Colore, 5% Canaiolo and 2% Mammolo grapes.
Prugnolo Gentile is how Sangiovese is named in the region. Continue reading “Vino Nobile di Montepulciano Boscarelli 2020”
Château Clerc Milon 2010
The colour is deep garnet. On the nose blueberry, plum, tobacco. In the mouth grippy tannins. The aftertaste is rather short.
This 5ème Cru Classé Bordeaux wine is a blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot and 1% Carménère grapes. Continue reading “Château Clerc Milon 2010”
ÉO Noir 2021
The colour is deep ruby. On the nose red berries, plums, mocha and cream chocolate. In the mouth well balanced, with a sweet finish. The aftertaste is pretty long.
This wine is made by Staatskellerei Zürich under the Vin de Pays Suisse denomination. It is a blend of 53% Gamaret and 47% Merlot. The wine matured for 14 months in barriques. Continue reading “ÉO Noir 2021”