Tasting Notes of Wines around the World
The colour is deep garnet. On the nose cherries and floral notes of roses and lavender. In the mouth, at first rather harsh, with drying tannins. The aftertaste is pretty long.
This wine is made by Rovellotti winery with 90% Nebbiolo and 10% Vespolina grapes under the Ghemme DOCG of Piedmont, in northwestern Italy. Continue reading “Costa del Salmino 2015”
The colour is medium copper. On the nose dry apricots, orange peels, nuts. In the mouth very dry and tasty. The aftertaste last for a long while.
Vernaccia di Oristano is a sherry-like fortified wine from Sardinia. In August 1971, it became Sardinia’s very first wine to be granted an official DOC. Continue reading “Vernaccia di Oristano Flor 2016”
The colour is pale ruby. On the nose wild berries, earth, spices. In the mouth light but tasty and pleasant. The aftertaste is long.
The Dôle is a Valais AOC made with 100% Pinot Noir or a mixture of red grape varieties also allowed and cultivated in Valais. Continue reading “Dôle de Salquenen Les Dailles 2022”
Château Montrose 2013: The colour is deep ruby. On the nose green pepper and some smoke. In the mouth rather light for the kind of wine. The aftertaste is discreet and medium long.
This 2ème Cru Classé Bordeaux wine is a blend of 68% Cabernet Sauvignon, 29% Merlot and 3% Petit Verdot grapes.
Climatic conditions for the 2013 vintage were difficult and they influenced the final results. Continue reading “Château Montrose 2013”
The colour is medium garnet. On the nose cherries, tea leaf and coffee. In the mouth very elegant, fresh with drying tannins. The aftertaste is tasty and rather long.
This Vino Nobile di Montepulciano is made with 85% Prugnolo Gentile, 8% Colore, 5% Canaiolo and 2% Mammolo grapes.
Prugnolo Gentile is how Sangiovese is named in the region. Continue reading “Vino Nobile di Montepulciano Boscarelli 2020”
The colour is deep garnet. On the nose blueberry, plum, tobacco. In the mouth grippy tannins. The aftertaste is rather short.
This 5ème Cru Classé Bordeaux wine is a blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot and 1% Carménère grapes. Continue reading “Château Clerc Milon 2010”
The colour is deep ruby. On the nose red berries, plums, mocha and cream chocolate. In the mouth well balanced, with a sweet finish. The aftertaste is pretty long.
This wine is made by Staatskellerei Zürich under the Vin de Pays Suisse denomination. It is a blend of 53% Gamaret and 47% Merlot. The wine matured for 14 months in barriques. Continue reading “ÉO Noir 2021”
The colour is medium gold. On the nose lychee, tangerine, ginger. In the mouth viscous with a balancing acidity. The aftertaste is medium long.
This wine is made with Gewürztraminer grapes under the Trento DOC by Zanotelli winery. Continue reading “Gewürztraminer Zanotelli 2021”
The colour is deep ruby. On the nose blackberries, blueberries, plum. In the mouth well integrated tannins, concentrated, powerful. The aftertaste is pretty long.
Orma Toscana IGT is the name of the first wine produced by the estate of the same name. It is made from 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc grapes in Castagneto Carducci (Bolgheri) since 2005. Continue reading “Orma 2016”
The colour is pale gold. On the nose honey, peach, mango. In the mouth pleasantly savoury. The aftertaste is medium long.
This wine is made with Chardonnay grapes by Constellation Brands, which acquired Robert Mondavi in 2004.
Constellation Brands is a leading international producer and marketer of beer, wine and spirits, with operations in the U.S., Mexico, New Zealand and Italy. Continue reading “Chardonnay Private Selection R. Mondavi 2021”