The colour is pale ruby. On the nose wild strawberries, pepper and clove. In the mouth light and simple, but balanced and pleasant. The aftertaste is medium long.
This wine is made by the Institut Agricole Régional (I.A.R) of Aosta, a foundation established in 1982 to carry on the mission of the École pratique d’agriculture, an institution founded in 1951 as a vocational education and training school in the agricultural sector, managed by the Congregation of Canons of Gran San Bernardo. Continue reading “IAR Cornalin 2020”
The colour is deep ruby. On the nose at first muted. After some time, white chocolate, cheddar, mocha, charcoal. In the mouth gripping, but elegant tannins. This wine has a very solid structure and (hopefully) a great potential, but needs a lot more time cellaring before being able to express its full personality. Despite its youth, this wine presents a very harmonious character. The aftertaste is long. 
The colour is deep ruby, intense and bright. Despite the 40 years of age, it is only slightly turning into garnet. On the nose surprisingly fruity, mainly red cherries. After some time, the bouquet turns more towards cigar box kind of aromas. In the mouth very smooth. The tannins are ultra-fine. The aftertaste is very pleasant and very long. 
The colour is medium ruby. On the nose red fruits, such as red cherries, raspberries and strawberries. In the mouth simple but balanced and enjoyable. The aftertaste is short but pleasant.
The colour is medium garnet. On the nose spices, smoke, meat, leather, wet ground, dark fruits, cocoa, black olives. A nose that is constantly changing and that is fun to keep revisiting. In the mouth smooth and powerful, with a good acidity. The tannins come through on the finish. There is only one thing holding this wine back from greatness: a mild vegetative note mild palate. The aftertaste is long.
The colour is medium Ruby, turning into garnet. On the nose black cherries and prunes. In the mouth lighter than you would expect, with a slightly bitter finish. The aftertaste is medium long. Although still enjoyable, I think this wine has passed its prime.
The colour is deep ruby and bright, only slightly turning into garnet. On the nose cigar box, pencil shavings, spices. After some time, the bouquet turns fruitier, with blueberries, black cherries and black berries coming on stage. In the mouth very elegant, almost light. The tannins are silky. Despite the 37 years of age, this wine is still very fresh. The aftertaste is pleasantly fruity and, although subtle, it lasts for a long time. 
The colour is deep garnet. On the nose meaty, smoky, spicy, with some prunes. In the mouth very tasty with a bitter finish. The aftertaste last for a while.
The colour is (very) pale ruby. On the nose at first mainly acetone, which with some air fades, but doesn’t disappear (unfortunately). In the mouth acidic. The aftertaste doesn’t last long (fortunately).
The colour is medium garnet. On the nose prune, cherries under spirit, orange marmalade and tobacco. Although still enjoyable, in the mouth this wine has passed its best. The sensations are subtle, the flavours are fading and the aftertaste rather short.