Tasting Notes of Wines around the World
15 October 2017
On the nose smell of barnyard and dairy products, at first. With time some more pleasant undergrowth notes appear. In the mouth not much beside astringency, thin and absolutely disappointing.
Maybe still too young, maybe already past its prime, maybe not a very good vintage. Continue reading “Sassicaia 2010”
8 October 2017
Prevailing herbaceous aroma, with eucalipto’s notes. Even thought at 15% the alcohol content is certainly high, on the nose it get almost unnoticed. On the other side, in the mouth the alcohol is at first predominant, almost burning. After a while, the sensations given by the wine evolve. Continue reading “Almaviva 2011”
1 October 2017
At first no much sensations, neither on the nose nor in the mouth. After some time it opens up and delivers some strawberries notes.
Overall this Pinot Noir is unappealing and the experience pretty disappointing, especially for a 50 CHF bottle. Continue reading “J. Drouhin Volnay 2012”
24 September 2017
Who would expect a Beaujolais, even a Cru, to still be fresh and highly enjoyable after 10 years?
This Morgon (one of the ten Cru of Beaujolais) is a very elegant, smooth and balanced wine, made with Gamay grapes. Still pretty fruity (raspberry) and fresh despite the age. Continue reading “Les Corcelettes 2007”
17 September 2017
This Castel del Monte DOCG produced by Torrevento is officially priced at 24.30 CHF, but is currently selling for 16.50 CHF at Denner.
The wine is made with Nero di Troia grapes: Troia being the town of the Odyssey, where the grape supposedly originated from; Nero referring to the intense ruby color, almost black. Continue reading “Ottagono 2013”
10 September 2017
Pleasant black cherry, plum, mocha and herbaceous notes on the nose. In the mouth smooth, rounded and easy to drink. Good persistence.
This mid-range (26 CHF) Merlot from the Ronchi around Bellinzona offers a decent price/quality ratio. Unfortunately this is not often the case with the Merlot del Ticino. Continue reading “CAGI Monte Carasso 2013”
3 September 2017
A red wine made with Tannat and Cabernet Franc grapes cultivated in a AOC situated around the town of Madiran in Guascony (southeast of Bordeaux).
A rustic wine with a good natural acidity and rich in tannins, which in this modern version are already pleasantly soft, thanks to micro-oxygenation. Continue reading “Domaine Laougué 2012”
13 August 2017
This Salento IGT produced by Cantine San Marzano is officially priced at 29.90 CHF, but is currently selling at both Denner and Otto’s for 17.50 CHF.
The wine is the enjoyable result of a blend of Negroamaro and Primitivo, the two main red grape varieties of Puglia. Rich in well matured, but not overripe, fruits. Continue reading “Collezione 50 2012”
30 July 2017
Intense nose of spices, pleasant bitterness in the mouth and a good aftertaste. The oak is well integrated and the tannins are already fairly smooth.
A wine made with 100% Mavrodaphne of Cephalonia grapes, also used to produce a well-regarded sweet wine. Continue reading “Orgion 2015”
16 July 2017
A pleasant basic red wine made with Refosco (of Italian origin) and (indigenous) Mavrodaphne grapes. This is the main red wine produced by Mercouri Estate, a very charming property located close to the port of Katakolo.
I discovered this family owned estate, established in 1864, last year while cruising. Continue reading “Domaine Mercouri 2015”