Tasting Notes of Wines around the World
The colour is medium ruby. On the nose mocha, chocolate, cinnamon. In the mouth edgy and light-body, with a drying finish. The aftertaste is rather short.
This wine is made by Cesari under the Veronese IGT denomination with 100% Corvina grapes.
Corvina is famous as a key constituent of Valpolicella DOC(G) wines, notably Amarone. When it is bottled on its own, it’s relegated to lowly IGT status. Continue reading “Jema 2015”
The colour is medium gold, with a few fine, short-lasting bubbles. On the nose nuts, accompanied by a subtle aroma of apples and bananas. In the mouth a lively acidity, with the apples reappearing in the taste. The aftertaste is rather short.
This Champagne is made by Liébart-Régniet with 100% Petit Meslier grapes. All grapes come from a single parcel, from the 2019 harvest. Both fermentations, alcoholic and malolactic, have been carried out in oak barrels. Continue reading “L’Enclos”
The colour is medium garnet. On the nose leather, earth, chocolate and baby diapers. In the mouth simple, but pleasant. The aftertaste is rather short.
Macchiona is a biodynamic/natural red wine made with 50% Barbera and 50% Bonarda (Croatina) grapes by Elena Pantaleoni at La Stoppa winery in Rivergado, under the wide Emilia IGT appellation. Continue reading “Macchiona 2006”
The colour is deep ruby and cloudy. The nose reveals some of the imperfections typical of natural wines. In the mouth acidic and drying. The aftertaste is rather short. With some air, both aroma and taste improve, but overall this is not a very pleasant wine, as it is often the case with red natural wines (according to my experience so far). Continue reading “Synodos 2016”
The colour is medium Ruby, turning into garnet. On the nose black cherries and prunes. In the mouth lighter than you would expect, with a slightly bitter finish. The aftertaste is medium long. Although still enjoyable, I think this wine has passed its prime.
Dròmos is made by Poggio Verrano under the Costa Toscana IGT. It is a blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante Bouschet, 10% Sangiovese and 5% Cabernet Franc. Continue reading “Dròmos 2011”
The colour is pale yellow. On the nose some melon, pear, green apple and herbs. In the mouth very fresh with a marked citrusy flavour. The aftertaste is medium long.
Apremont is one of the best known white wine crus of the Vin de Savoie appellation of the Alps in eastern France. The wines are often made from Jacquère alone. However, the AOC law states that a selection of other grape varieties, including Altesse, Chardonnay and Aligoté, may make up to 20% of the final blend. Continue reading “Apremont 2021”
The colour is pale yellow. On the nose tangerine, ananas, banana, jasmine. In the mouth fresh, but without much flavour. The aftertaste is watery and short.
This white wine is made with Solaris and other fungus resistant varieties (PIWI). PIWI is an acronym for the German word pilzwiderstandfähig (fungus resistant). Continue reading “Vagabondo Bianco 2020”
The colour is medium ruby with a tendency to garnet. On the nose black berries, plumbs, liquorice, and cacao. In the mouth light with a drying and bitter finish. The aftertaste is rather short.
Le Cupole, the second label of Tenuta di Trinoro, is a Bordeaux blend first produced in 1995. Nowadays some 70’000 bottles are made each year. Continue reading “Le Cupole 2018”
The colour is deep ruby. On the nose red fruits and vinous notes. In the mouth fresh, with a slightly astringent and bitter finish. The aftertaste doesn’t last long.
This Lambrusco is made with 100% Salamino grapes by Vitivinicola Fangareggi, under the designation Lambrusco Emilia IGT. Continue reading “Puro! 2021”
The colour is deep ruby/garnet. On the nose hints of red berries, balsamic notes, vanilla and dark chocolate. In the mouth light and fresh. The aftertaste is slightly bitter and very short.
Quinta da Terrugem is a Portuguese red wine made by Bacalhôa in the Peninsula de Setubal wine region. It is produced from the local red grapes Trincadeira and Aragonez (Tempranillo), with the addition of the international Cabernet Sauvignon. Continue reading “Quinta da Terrugem 2015”