The colour is pale ruby. On the nose wild strawberries, pepper and clove. In the mouth light and simple, but balanced and pleasant. The aftertaste is medium long.
This wine is made by the Institut Agricole Régional (I.A.R) of Aosta, a foundation established in 1982 to carry on the mission of the École pratique d’agriculture, an institution founded in 1951 as a vocational education and training school in the agricultural sector, managed by the Congregation of Canons of Gran San Bernardo. Continue reading “IAR Cornalin 2020”
The colour is pale yellow. On the nose tangerine, ananas, banana, jasmine. In the mouth fresh, but without much flavour. The aftertaste is watery and short.
The colour is medium gold. On the nose aromas of apricot, peach, citrus, peanuts, chamomile and minerals. On the mouth fresh and elegant, with a lemon-flavoured aftertaste that last for quite some time.
The colour is medium purple. On the nose black cherries, blackberries and green bell pepper. In the mouth well structured and balanced. The aftertaste is medium long.
The colour is deep ruby. On the nose cassis, tomato sauce and herbs. In the mouth a bit too much acidity and tannins. The aftertaste is medium long, but not very tasty.
The colour is pale yellow. On the nose citrus fruit flavours of lemon, lime and grapefruit. In the mouth very fresh and dry. The aftertaste is medium long.
The colour is medium gold. The bubbles very subtle. On the nose vinous and nutty notes. In the mouth refreshing, with an aftertaste that last quite a while.
The colour is medium copper. On the nose flowers, strawberries and cherries. In the mouth refreshing. The aftertaste is medium long.
The colour is deep purple. On the nose strawberries, raspberries, banana and chocolate. In the mouth savoury, with a good structure and a pretty long aftertaste.
The colour is light straw. On the nose grapefruit, melon, mango, green pepper. In the mouth fresh and savoury. The aftertaste last for a long time.