On the nose very elegant, with perfume like aromas leaning towards soy sauce and floral fragrances. In the mouth a smoky note clearly predominates, accompanied by a burning sensation (due to the high alcohol) and followed by an herbaceous astringent one. The liquor leaves you with a long and pleasant finish, that last forever and that is again dominated by a smoky note. Continue reading “Moutai Flying Fairy 53%”
Moutai Flying Fairy 53%
On the nose very elegant, with perfume like aromas leaning towards soy sauce and floral fragrances. In the mouth a smoky note clearly predominates, accompanied by a burning sensation (due to the high alcohol) and followed by an herbaceous astringent one. The liquor leaves you with a long and pleasant finish, that last forever and that is again dominated by a smoky note. Continue reading “Moutai Flying Fairy 53%”
On the nose cottage cheese and butterscotch. After a while the eucalyptus note typical of this wine also shows up.
Aroma of tobacco, nuts and black cherry, with balsamic notes. Very subtle, both on the nose and in the mouth, where the wine is very fresh, elegant and refined from the beginning to the end. The silky tannins leave your mouth with a clear sensation of having cleaned it. 
Is one of those Italian cult wines that own a lot to the fact of having been the first using a grape variety not traditional to the territory, and of having produced a legendary vintage.
Not everybody may be aware of the fact that this well-known Château also produce a white wine. The only one among the four Médoc’s Premier Crus.
Elegant and very fine bubbles. A bit simple and light on the nose, but they improve over time.
This Aglianico del Vulture presents itself with a nose dominated by blueberries. In the mouth tannins and alcohol dominate.
Pleasant bouquet of tobacco, liquorice and plums. In the mouth smooth and elegant. Well-developed tannins and pleasant persistence.
Prevailing herbaceous aroma, with eucalipto’s notes. Even thought at 15% the alcohol content is certainly high, on the nose it get almost unnoticed. On the other side, in the mouth the alcohol is at first predominant, almost burning. After a while, the sensations given by the wine evolve. 
Who would expect a Beaujolais, even a Cru, to still be fresh and highly enjoyable after 10 years?