Tasting Notes of Wines around the World
The colour is in both cases medium ruby. On the nose also pretty similar. Both display an aroma of herbs, red and black berries, with the addition of leather and tobacco for the 2009, and coffee and chocolate for the 2012. In the mouth they are both very elegant. The tannins of the 2012 are edgier. The aftertaste medium long in both cases.
This the first impression, with the bottles just opened. Continue reading “Chateau d’Armailhac 2009 & 2012”
During my 2023 summer holidays in Canada I bought three bottles of Icewine. Each one made with a different grape variety: Riesling, Cabernet Franc and Cabernet Sauvignon. Since then I tasted all of them. Below the reviews.
Trius Showcase Riesling Icewine 2019: The colour is deep gold. On the nose honey, marmalade, dried apricot, candied pineapple. In the mouth mandarin, with a balance of sweetness and acidity. Continue reading “Icewines”
The colour is deep ruby with garnet hues. On the nose blueberries, blue cherries, prunes, liquorice, meat. In the mouth smooth, with a savoury lingering aftertaste.
Hacienda Monasterio 2014 is a blend 80% Tempranillo and 20% Cabernet Sauvignon. It has been made by Peter Sisseck of Pingus fame. Continue reading “Hacienda Monasterio 2014”
The colour is medium ruby. On the nose black cherries, blackberries and green bell peppers. In the mouth drying tannins, with an astringent finish. The aftertaste is short.
This Cabernet Sauvignon based Canadian wine is made by No. 99 Wayne Gretzky Estate Winery. Continue reading “Cabernet Sauvignon Signature Series 2020”
The colour is medium tawny, still clear and lively. On the nose mandarins, cooked black fruits, mushrooms. In the mouths silky and well balanced. The aftertaste is savoury and last for a while.
For this bottle I had very low expectations: 1975 was a tough vintage and the wine level in this bottle was barely mid-shoulder. I was afraid it wasn’t drinkable. Instead, what a surprise! The wine was not only drinkable but even enjoyable! Continue reading “Château Mouton Rothschild 1975”
The colour is deep garnet. On the nose liquorice, tea leaves, black cherries, plumbs, chocolate. In the mouth filling, with a solid structure. Dense and concentrated. The aftertaste is very long.
Amarone Riserva Quintarelli is a blend of 55% Corvina, Croatina, Rondinella and Nebbiolo, 30% Sangiovese and 15% Cabernet Sauvignon. After manual harvests, the grapes were placed on wooden crates in a well-aerated room. Continue reading “Amarone Riserva Quintarelli 2003”
The colour is deep ruby. On the nose very fruity. Blackberries, plums, cherries, and pomegranate. In the mouth medium body, round and silky, with smooth tannins and a nice acidity. The aftertaste is pretty long and chocolate tasting.
This Bordeaux-style wine is made by Teperberger winery by blending 50% Cabernet Sauvignon, 15% Cabernet Franc, 30% Merlot and 5% Petit Verdot grapes. Continue reading “Teperberger Inspire Meritage 2019”
The colour is medium garnet. On the nose mainly game. In the mouth balanced, with an aftertaste that last quite a while. A simple but enjoyable wine.
This red wine is made by Henri Bonnaud under the Palette AOC, the smallest Appellation of the Provence region in southern France. It was established in 1948 and is located near Aix-en-Provence.
The first vineyards of Provence, a region better known for rosé wines, were planted by the Romans around 100 BC. Continue reading “Les Terasses d’Aurelia 2018”
The colour is deep ruby, with garnet reflections. On the nose black cherries, plums, black tea, cinnamon. In the mouth well structured and balanced. The tannins are velvety. The aftertaste is very pleasant but not especially long.
This wine is made in Greve in Chianti by Querciabella. The estate’s signature Super Tuscan since 1981, Camartina is a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Some 18’000 bottles are produced each year. Continue reading “Camartina 2008”
The colour is deep purple, almost black. On the nose very fruity, fruit berries, with a dominance of cassis. In the mouth smooth and fruity, with some chocolate. The aftertaste is pleasant, but rather short.
Koonunga Hill is an Australian blend of 65-75% Shiraz and 35-25% Cabernet Sauvignon grapes (depending on the year), produced by Penfolds since 1976. Continue reading “Koonunga Hill 2019”