Tasting Notes of Wines around the World
The colour is medium gold, with fine, long lingering bubbles. On the nose pastry and creamy notes, with a hint of apricot. In the mouth velvety and tasty. The aftertaste last for a pleasant while.
This Champagne is produced by Trimbaut-Schloesser with 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier grapes. All grapes are sourced from 3 “Premier Cru” classified terroirs: Ay, Écueil and Hautvillers. Continue reading “Tribaut Terroirs Premier Cru Extra Brut”
The colour is medium copper, with fine, persistent bubbles. On the nose bread crust, marzipan and blood oranges. In the mouth this Champagne strongly recall the blood oranges first detected on the nose. The aftertaste is delicious and last for a pleasant while.
Overall, this Champagne delivers a very peculiar experience. Continue reading “Tolérance”
The colour is medium straw, with fine, long-lasting bubbles. On the nose very elegant, but overly subtle, with some caramel and almond notes. In the mouth also very elegant, but much tastier and with a very pleasant long lasting aftertaste.
This top of the line champagne is made by Veuve Clicquot with 90% Pinot Noir and 10% Chardonnay grapes from historical Grands Crus vineyards. Continue reading “La Grande Dame 2012”
The colour is medium gold, with fine, medium-lasting bubbles. On the nose a bit over the top, with mainly tertiary notes imparted by the oak and some oxidation. In the mouth not very tasty and rather on the short side.
The Philipponnat family has been growing vines around Ay for five hundred years and manages the champagne house to these days. Continue reading “Philipponnat Royale Réserve Brut”
The colour is medium gold, with a few fine, short-lasting bubbles. On the nose nuts, accompanied by a subtle aroma of apples and bananas. In the mouth a lively acidity, with the apples reappearing in the taste. The aftertaste is rather short.
This Champagne is made by Liébart-Régniet with 100% Petit Meslier grapes. All grapes come from a single parcel, from the 2019 harvest. Both fermentations, alcoholic and malolactic, have been carried out in oak barrels. Continue reading “L’Enclos”
The colour is medium straw, with very fine, long-lasting bubbles. On the nose grapefruits and pears, accompanied by buttery notes. In the mouth fresh and tasty. The aftertaste is medium long.
The Cuvée Fleur de Craie is a champagne made by Bolieu with 100% Chardonnay grapes from vineyards planted in 1972 and 1973, the year I was born. The vineyards are located in Bassuet at the edge of the Côte des Blancs. Continue reading “Cuvée Fleur de Craie Brut”
The colour is medium salmon, with very fine, medium-lasting bubbles. On the nose strawberries and raspberries. In the mouth elegant and well balanced. Very smooth. The aftertaste is medium long.
This prestigious champagne is made by Laurent-Perrier with 100% Pinot Noir grapes. It is a Brut with 9g of sugar per litre.
The base wines come from ten of the best vineyards in Champagne, in particular Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Continue reading “Laurent-Perrier Cuvée Rosé”
The colour is medium straw, with very fine, long-lasting bubbles. On the nose very elegant, with notes of cream and almonds. In the mouth well balanced and very tasty: delicious! The aftertaste lasts for a pretty long time.
This prestigious champagne is made by Taittinger with 100% Chardonnay grapes. All grapes come from Grand Crus classified vineyards. It is a Brut with 9g of sugar per litre. Continue reading “Comptes de Champagne 2011”
The colour is deep salmon, with very fine, medium-lasting bubbles. On the nose canine rose, strawberries, bred crust. In the mouth firm tannins, which is unusual for a Champagne, and lightly salty. The aftertaste is medium long.
This Rosé Champagne is made 100% with Pinot Meunier grapes from the Marne Valley by Christophe Mignon, an independent vigneron that cultivates his vineyards and makes his wines in harmony with the lunar calendar and according to biodynamic principles. Continue reading “ADN de Meunier Rosé Brut”
The colour is pale amber. On the nose fruits under spirit, walnuts, wood. In the mouth smooth and sweet. Well balanced. The aftertaste is drying and last for a pleasant while.
Ratafia is made from the standard Champagne grapes, using left over grape juice of the harvest from the third or fourth press, to which alcohol is added to avoid fermentation. Various herbs, aromatic plants and walnuts may be added for a couple of months of maceration. Continue reading “Ratafia Didier Barbe”