A simple and fruity wine that I think is more suitable for immediate enjoyment than overdone analysis. For this wine I therefore avoid writing tasting notes. Enough to say that I enjoyed it in its simplicity. Maybe that’s how wine should be: just fermented juice.
This Gutturnio Frizzante is a blend of Barbera and Bonarda produced by Cantina Manzini under the denomination Gutturnio DOC. Continue reading “La Valorosa 2018”
The colour is deep purple. On the nose prunes and over-ripe blackberries, combined with wood and a hint of tobacco. In the mouth smooth, with drying fruity finish. The aftertaste is medium long.
The colour is medium straw. On the nose peach, citrus, and tropical fruits. In the mouth fresh, but also rich and well balance. The aftertaste is pleasant and last for quite a while.
The perlage is delicate. On the nose very aromatic, with notes of melon, peach, pear, and mandarin. In the mouth delicate and refreshing, with some residual sweetness.
The colour is medium straw. On the nose white flowers, green apple and some almond. In the mouth mineral and fresh, with a citrusy finish that last for quite a while. Overall a very elegant and pleasant wine.
The colour is medium ruby. On the nose herbs, green tea and menthol. In the mouth well balanced, but with a rather abrupt and tasteless finish.
The colour is medium ruby. On the nose mainly chocolate and mocha, with some balsamic and smoky notes. In the mouth still fresh, although the flavours are fading away. The finish is a bit bitter and rather short.
Despite the COVID-19 resurgence in Spain, early August I decided to stick to my plans and to go discover the wines made in the area around Alicante and Murcia.
The colour is medium garnet. On the nose meaty and earthy character, with some cherries. In the mouth rather light, but pleasant. The aftertaste is medium long and enjoyable.
The colour is pale straw. On the nose pear, banana and melon, with mineral notes. In the mouth very refreshing. The finish is fruity and savoury, accompanied by a prickly sensation.