Tasting Notes of Wines around the World
The colour is deep ruby. On the nose red fruits and vinous notes. In the mouth fresh, with a slightly astringent and bitter finish. The aftertaste doesn’t last long.
This Lambrusco is made with 100% Salamino grapes by Vitivinicola Fangareggi, under the designation Lambrusco Emilia IGT. Continue reading “Puro! 2021”
The colour is medium straw. On the nose melon, almond and ray. In the mouth refreshing but void of flavour. No aftertaste worth mentioning.
This white wine is made with Erbaluce grapes by Rovellotti winery, under the Colline Novaresi DOC.
Rovellotti winery is located in Ghemme. Continue reading “Vitigno Innominabile “Il Criccone” 2019”
The colour is medium ruby. On the nose a hint of red cherries and raspberries, with a lot of acetone. In the mouth raw, with drying tannins. The aftertaste is long.
Saperavi is a dark-skinned, pink-fleshed grape variety grown widely throughout the Caucasus. It is originally from Georgia and its best expression comes from the Kakheti region, near the eastern border with Azerbaijan, where this wine has been made. Continue reading “Alex’s Saperavi 2015”
The colour is medium ruby. On the nose at first raw meat, later some black tea and smoky notes. In the mouth light, without neither much savour, nor an aftertaste worth mentioning.
Dominariu is made by Azienda Agricola Melis with 100% Bovale (Sardo) grapes under the Terralba DOC. Continue reading “Dominariu 2019”
The colour is medium yellow. On the nose white peaches, jasmine tea, chamomile, and some citrus. In the mouth refreshing, with a saline finish. The aftertaste doesn’t last long.
This wine is made by Sella & Mosca with 100% Torbato grapes under the Alghero DOC.
Sella & Mosca is one of the main wineries of Sardinia and owns one of Europe’s largest vineyards. Continue reading “Terre Bianche 2020”
The colour is medium straw. On the nose nuts, pineapple, peach, quince, honey and jasmine tea. In the mouth refreshing, with a pleasant sapidity on the finish. The aftertaste is pretty long.
I bought this bottle to complete a set of four wines that I’ve decided to present at a wine tasting I’ll host for the CFA Society Switzerland in December. Since I resigned from Credit Suisse and started my own company more than two years ago, I often thought about guiding a wine tasting, but so far I never did it. Continue reading “Heida Fleur du Rhône 2019”
The colour is pale garnet. On the nose rose, raspberry and cinnamon. In the mouth, soft, discreet, light. The aftertaste reminds of strawberries, but doesn’t last long. Overall, pleasant but not very fulfilling.
The village of Carema lies in a valley northwest of Piedmont and marks the divide between Piedmont and the Aosta Valley. The backdrop to the village is a spectacular expanse of vineyards clinging onto rocky slopes. Continue reading “Carema 2017”
The colour is pale ruby. On the nose, orange marmalade, lemon peel, cured meats, and ripe cheese. In the mouth, firm tannins and good acidity. The aftertaste is tasty, and last for a while.
This exemplar of varietal Trusseau is produced by Fruitière Vinicole de Pupillin, under the Arbois AOC. Pupillin is in the Jura department of France, on the hills between Burgundy and Switzerland. Continue reading “Trousseau 2018”
The colour is medium straw. On the nose apricot, pear, melon, honey, and a hint of mountain herbs. In the mouth, refreshing, but not very tasty. The almond aftertaste is very discreet, but last for quite a while.
This wine is made with 100% Prié Blanc grapes by Cave Mont Blanc de Morgex et de la Salle under the denomination Vallée d’Aoste DOC Blanc de Morgex et de la Salle. Continue reading “Rayon 2019”
The colour is pale ruby. On the nose it reminds me of a hotel room in which the previous guest has been smoking. In the mouth the taste is as light as the colour. Probably fortunately so. Same for the aftertaste.
This wine is produced by Domaine Baud with 100% Poulsard grapes, under the Côte du Jura AOC, located in the Jura department of France, between Burgundy and Switzerland. Continue reading “En Rougemont 2020”