Tasting Notes of Wines around the World
The nose is characterised by an inviting peach aroma. In the mouth rather light, without much neither of savour nor persistence.
Müller-Thurgau is a white wine grape variety created towards the end of the 19th Century as a crossing of Riesling and Madeleine Royale by the Swiss Dr. Herman Müller of Thurgau. Continue reading “St Michael-Eppan Müller Thurgau 2017”
On the nose gentle floral aromas complemented by undertones of hazelnut and fresh herbs. In the mouth crispy and mildly astringent. The slightly bitter aftertaste is surprisingly long.
Grown in hillside vineyards surrounding the Tuscan town of San Gimignano, well known for its 14 medieval towers, the Vernaccia grapes must constitute at least 85% of the blend. Continue reading “Fattoria il Palagio Vernaccia di San Giminiano 2017”
The wine presents itself with a brilliant gold color and a nose of honeyed apples, alongside some diesel smell typical of aged Riesling. In the mouth light and refreshing, with lemon like acidity that leaves the mouth salivating for a while. The finish is discreet, with a sweet dried pineapple aftertaste that linger for a long time. Continue reading “Weingut Heinrich Mayer jr. Zeller Burglay-Felsen Spätlese 1982”
On the nose at first it smells like blood, which pairs well with the color. After it gets some air, the aroma leans towards strawberries. In the mouth refreshing. Not much to praise or criticise, as it is the case with water. No aftertaste worth mentioning neither: a bit of sour cherry, but not much. Continue reading “Mazane 2015”
On the nose a nutty and herbaceous character dominates. In the mouth a slightly oxidative note reminds me of a Fino Sherry. The aftertaste is rather short and marked by an acidic sensation.
Overall this wine is less refreshing than you would expect from a varietal Verdejo. This is probably due to the fact that Limousin is a sort of special edition. Continue reading “Marqués de Riscal Limousin 2016”
The wine displays an intense prune colour. On the nose a pleasant perfume, strongly influenced by blueberry scent. In the mouth velvety, with medium acidity, moderate tannins and a pleasant fruity finish that last for a fair aftertaste.
Graciano is a difficult to cultivate and low yielding grape. Continue reading “CVNE Selección de Fincas Graciano 2016”
Fresh nose of green apple, lime and melon. In the mouth it displays a pronounced acidity and citrusy flavours. The finish is a bit prickly, but pleasant. The aftertaste is longer than most wines I tasted while spending this year summer holiday in Crete. Continue reading “Theon Dora White 2017”
Citrus flavour like lemon and grapefruit dominates both on the nose and in the mouth. Beside the addition of some marzipan, I find the aromatic profile, as well as the tactile sensations of this wine, rather simple. Some more richness comes out in the aftertaste, where the citrus sensations linger for quite a while. Continue reading “CaSal di Serra 2016”
On the nose pleasant aroma of peach and lime, with a freshness that continues in the mouth, where it finishes with a flavour of green apple. No much aftertaste, beside the refreshing sensation.
This wine is made 100% with Vidiano, an ancient white grape variety indigenous of Crete that some years ago almost got extinguished. Continue reading “Vorinos White 2016”
On the nose mainly tropical fruits, like ananas, and citrus, with some spicy undertones. Somehow it also reminds me of the Narghilè I used to smoke while travelling in the Middle East. In the mouth less fresh and rich than you would expect from the nose. Rather lean and without much of neither finish nor aftertaste. Continue reading “Lacryma Christi del Vesuvio Mastroberardino 2016”