Tasting Notes of Wines around the World
The colour is medium straw. On the nose hazelnut, accompanied by mineral sensations. In the mouth fresh, with an aftertaste that reminds of the hazelnut first perceived on the nose.
This wine is made entirely with Timorasso grapes by Vigne Marina Coppi. It is dedicated to the winemaker’s grandfather: Fausto Coppi, an Italian cyclist of international fame. Continue reading “Fausto 2015”
Last month I hosted a wine tasting event at my home. Four dear friends joined me to taste blindly five Merlot based wines produced in our region. It has been a very pleasant and interesting experience. Continue reading “Merlot del Ticino”
The colour is medium gold. The aroma is a mix of citrus and peanuts, accompanied by a prickly sensation. In the mouth the wine is as rich and tasty as on the nose, with a very pleasant finish and a long aftertaste that reminds the first impressions recorded with the nose.
Heida or Païen is the name given to Savagnin Blanc in Valais. Savagnin Blanc is an ancient white wine grape indigenous of the sub-alpine regions of eastern France. Continue reading “Heida-Païen de Charrat 2016”
The colour is medium garnet. On the nose antique furniture and leather, with mentholated notes. The bouquet is at first light, but it grows in the glass. In the mouth only the acidity and the by now very soft tannins are left. The most surprising characteristic is the long persistence.
Overall this wine has certainly passed its prime, but it still reveals signs of a noteworthy past, especially for a Chinese wine. Continue reading “Grace Vineyard 2007”
The colour is deep ruby. The nose has a spicy and minty character, with green and smoky notes. In the mouth smooth, but not much of an aftertaste worth mentioning.
The 2012 Bordeaux vintage has been a challenging one, due to lousy weather that caused major problems for the ripening of Cabernet Sauvignon. The resulting wines are very variable. Continue reading “La Croix de Beaucaillou 2012”
From the first sight this Portuguese wine gives the impression of being opulent. The deep purple color certainly contributes to this impression. In reality, on the nose the aroma is elegant, with violet, bergamot, blueberry and some mint. In the mouth the wine is still very young, although already enjoyable thanks to the pleasantly integrated tannins, which influence mainly the drying aftertaste. Continue reading “Pacheca Grande Reserva Touriga National 2015”
The colour is medium garnet. On the nose a bouquet of eucalyptus, tobacco, menthol and balsamic notes. In the mouth pleasantly lighter and fruitier than I was expecting, well balanced and with a savoury finish that let be enjoyed for quite a while.
This wine, named X, is as eclectic and unique as its producer. It is a blend of Cabernet Franc, Carminoir, Arinarnoa, Syrah and Merlot. Made out of three vintages: 2010, 2011 and 2013. Continue reading “X”
This very special sweet wine, produced from grapes that have been frozen while still on the vine, presents itself with a brilliant amber color. The nose is dominated by hazelnuts. In the mouth it tastes very sweet, with a balancing high acidity. The aftertaste is fairly long but significantly less rich than I would have expected. Continue reading “Weingut Haas-Lenz Zeller Schwarze Katz Riesling-Eiswein 2007”
On the nose ananas mixed with grapefruit welcomes you, followed by some marzipan. In the mouth well balanced, but less tasty and complex than I expected. On the other side, I find the finish very interesting: at first very discreet, but the flavour soon comes back full of fruit and it last for a long time. Continue reading “Vintage Tunina 2015”
On the nose meaty and herbal notes. In the mouth a light and raw texture, a beeswax finish and not much of an aftertaste. To complement its mediocrity, the wine displays a pale and cloudy appearance. At 10.5% the alcohol content is surprisingly low for a red wine.
As my wife said: “it tastes a bit like table wine from Italy”. Continue reading “Mondeuse Lunatique 2016”