Tasting Notes of Wines around the World
The colour is medium ruby. On the nose cherries and bay leaves. In the mouth fresh and easy to drink. With air exposure it evolves in the glass. The aftertaste is medium long. Overall an interesting wine and a pleasant drinking experience.
This wine is made in limited quantity (only 2’200 bottles are produced) by Agriloro, with Merlot grapes, and vinified in 1’700 litre Cocciopesto amphora. Continue reading “Cleos Anfora 2016”
The colour is medium ruby. On the nose at first closed. With some air, dark berries and smoky notes show up. Despite the name, no chocolate whatsoever. In the mouth velvety and fruity, with an enjoyable drying finish. The aftertaste is pleasant, but short.
The Chocolate Block is a barrel-aged red wine made by Boekenhoutskloof winery in the Franschhoek Valley (“French corner” in Dutch), a broad vineyard-lined valley that has been producing wine since the 17th Century, when exiled French Huguenots brought their viticultural know-how to their new home in South Africa. Continue reading “The Chocolate Block 2016”
The colour is deep ruby. Not showing any sign of ageing yet. On the nose dark cherries, plums, forest, and some chocolatey and smokey notes. In the mouth very elegant, with well-integrated tannins and a good acidity. The aftertaste is delicious and last for quite a while.
Château Phélan Ségur is located in the Saint-Estèphe region of Bordeaux. Continue reading “Château Phélan Ségur 2009”
Last month I organized a wine tasting focused on the main wine producing regions of Spain.
In the last few years, I travelled extensively to the different wine regions of Europe and I covered all the major denominations of Spain. Continue reading “Spain”
The colour is deep ruby. On the nose very fruity, with primary aromas of raisins, mulberries and blackberries. In the mouth savour of ripe grapes and a drying sensation that last in the medium long aftertaste.
Aleatico is an aromatic red grape variety thought to be native to Tuscany, but the vine may have been brought to Italy by the ancient Greeks. Its most famous expression is this sweet wine from Elba. Continue reading “Aleatico Passito dell’Elba 2016”
Last week I hosted a wine tasting event at my home. Three other wine enthusiasts joined me to taste blindly four Syrah/Shiraz based wines.
Since everyone brought a bottle of his choice, we ended up without any Syrah from the Rhône Valley. Continue reading “Syrah/Shiraz”
The colour is deep purple. The nose has an herbal character, complemented by chocolate and dark cherries. In the mouth fresh, with round tannins and a long aftertaste of mocha, with hints of caramel.
Altos de la Finca is a blend of 60% Petit Verdot and 40% Syrah. It is aged for 18 months in new French oak barrels. This explains the chocolate notes on the nose and the overpowering mocha sensation in the aftertaste. Continue reading “Altos de la Finca 2014”
The colour is medium purple. At first the nose is dominated by animal musk. Fortunately, with some air it fades away and leaves space to more pleasant earthy notes and some prunes. In the mouth an explosion of savour characterises the final. An enjoyment that seems to finish abruptly, only to surprise a few seconds later by coming back for a long-lasting aftertaste rich in fruity sensations. Continue reading “Côte-Rôtie Brune et Blonde de Vidal-Fleury 2009”
The colour is medium straw. On the nose hazelnut, accompanied by mineral sensations. In the mouth fresh, with an aftertaste that reminds of the hazelnut first perceived on the nose.
This wine is made entirely with Timorasso grapes by Vigne Marina Coppi. It is dedicated to the winemaker’s grandfather: Fausto Coppi, an Italian cyclist of international fame. Continue reading “Fausto 2015”
Last month I hosted a wine tasting event at my home. Four dear friends joined me to taste blindly five Merlot based wines produced in our region. It has been a very pleasant and interesting experience. Continue reading “Merlot del Ticino”