Tasting Notes of Wines around the World
The colour is deep garnet. On the nose prune, fig marmellate and kirsch. In the mouth fresh, with drying tannins. The aftertaste is medium long.
This Valtellina Superiore DOCG is made by La Torre with Nebbiolo grapes. The winery is owned and run by a son of one of my grandfather’s sisters in Poschiavo. Continue reading “PoschiaVino 2004”
The colour is gradually turning into garnet, but still deep ruby and bright. On the nose dark chocolate, coffee, gravel, graphite, and much more. The list could go on forever, since, as it is often the case with a well stored old wine of this standing, the experience keeps changing. In the mouth very elegant, with a lot of character and a savour that increase progressively, with an explosion towards the end. Continue reading “Chateau Lafite Rothschild 1990”
The colour is deep purple. On the nose primary aromas of blueberry and prune, with some rosehip and mint. In the mouth dry, with pleasant tannins. The aftertaste is medium long.
Overall, a simple but enjoyable wine. Continue reading “Serrapetrona 2021”
The colour is deep ruby. On the nose blueberry, blackberry, prune and some liquorice. In the mouth delicate and fresh. The aftertaste is rather short.
This red wine is made with 100% Aglianico grapes by Fontanavecchia winery under the Aglianico del Taburno DOCG. Continue reading “Aglianico del Taburno 2019”
The colour is medium garnet. On the nose herbs, hay and blackberries. In the mouth pleasantly tannic and sapid. The aftertaste is medium long.
This wine is made with 100% Chiavennasca (Nebbiolo) grapes by Cantine Nera under the Valtellina Superiore DOCG. Continue reading “Inferno Riserva 2018”
The colour is deep garnet. On the nose cherries, strawberries, leather, tobacco. In the mouth warm, with firm tannins that leave the mouth dry. The aftertaste is medium long.
Sorì Ginestra belongs to the Cru Ginestra vineyard, one of Barolo’s various crus and, as any Barolo, is made with 100% Nebbiolo grapes. Continue reading “Sorì Ginestra 2009”
The colour is medium garnet. On the nose very elegant. Strawberries, rose petals and mushrooms come to mind. In the mouth smooth, with well integrated tannins. The aftertaste is subtle and medium long.
I’m generally not a big fan of Barolo wines, which I usually find overpriced for the pleasure they deliver, but I have to say that this Barolo of Gaja is a noteworthy exception, which I greatly enjoyed. Continue reading “Sperss 2014”
The colour is light garnet. On the nose very delicate, with a bouquet leaning towards mint, spices and wood. In the mouth very elegant and subtle, with light but firm tannins. The aftertaste is fruity and medium long.
With time the experience keeps changing, which is to be expected from a wine of this reputation. Continue reading “Romanée-Conti 2011”
The colour is deep ruby. On the nose raspberry, plum and tomato. In the mouth astringent and rustic. The aftertaste is a bit bitter and medium long.
This wine is made with Tannat grapes by Bodega Garzón in Uruguay. Continue reading “Garzón Tannat Reserva 2020”
The colour is medium garnet. On the nose strawberries, red cherries, dried figs, hazelnuts. In the mouth elegant. The aftertaste is medium long.
This Brunello di Montalcino if made by Tipa-Bertarelli family, who owns The ColleMassari Domaine, which nowadays comprises four estates: Castello di ColleMassari since 1998, Grattamacco since 2002, the Poggio di Sotto Estate since 2011 and San Giorgio since 2017. Continue reading “Guardia Svizzera Pontificia 1527 San Giorgio 2018”