6 August 2017
I received this late harvest Vermentino di Gallura as a present. I didn’t it know it, but I hear it is widely praised and judged as one of the best in its class.
The nose makes me build up expectations: it is very appealing. Continue reading “Sciala 2015”
Brilliant golden colour, aroma of peach, brioche and hints of vanilla. A wine rich in flavours and good in length.
Drank this Timorasso produced by Vigneti Massa one week ago, during lunch at the restaurant Bucadiciannove by the Golf Course Ascona.
A very pleasant chasselas from an outstanding vintage (low volume and high quality, thanks to the particularly hot and sunny Summer). I first drank this wine directly at Badouxthèque, among the vineyards of Yvorne, in the spring 2016.