Tasting Notes of Wines around the World
The colour is medium ruby. On the nose cherries and bay leaves. In the mouth fresh and easy to drink. With air exposure it evolves in the glass. The aftertaste is medium long. Overall an interesting wine and a pleasant drinking experience.
This wine is made in limited quantity (only 2’200 bottles are produced) by Agriloro, with Merlot grapes, and vinified in 1’700 litre Cocciopesto amphora. Continue reading “Cleos Anfora 2016”
The colour is medium red. On the nose aroma of cherries, with light oaky notes. In the mouth good acidity and well-integrated tannins. The finish recalls the fruit perceived on the nose. The aftertaste is subtle, but medium long.
Rocca Guicciarda is produced by Barone Ricasoli, whose Castello di Brolio is one of the most important and historic Chianti Classico’s producing estates. Broglio Castle has been in the family’s ownership since 1141, but it was Bettino Ricasoli, who made it prominent. Continue reading “Rocca Guicciarda 2017”
The colour is medium ruby. On the nose at first closed. With some air, dark berries and smoky notes show up. Despite the name, no chocolate whatsoever. In the mouth velvety and fruity, with an enjoyable drying finish. The aftertaste is pleasant, but short.
The Chocolate Block is a barrel-aged red wine made by Boekenhoutskloof winery in the Franschhoek Valley (“French corner” in Dutch), a broad vineyard-lined valley that has been producing wine since the 17th Century, when exiled French Huguenots brought their viticultural know-how to their new home in South Africa. Continue reading “The Chocolate Block 2016”
Bricco dell’Uccellone has a medium garnet colour. On the nose at first an unpleasant smell of fish and cabbage. With some air, a more pleasant plumb and cinnamon aroma. In the mouth very rounded and smooth, with a medium long aftertaste.
Bricco della Bigotta also has a medium garnet colour. On the nose a much more pleasant aroma that reminds of chocolate, gingerbread, tiramisu and panettone. In the mouth a bit less rounded and smooth than Bricco dell’Uccellone, with a slightly less long aftertaste. Continue reading “Bricco dell’Uccellone 2009 vs. Bricco della Bigotta 2009”
The colour is deep ruby. On the nose plums, cranberries and mocha. In the mouth elegant and well balanced. The aftertaste is shorter than you would expect.
Pingus is a Tempranillo varietal wine made by Peter Sisseck, a Danish winemaker, who began his Spanish wine career in 1991 at Hacienda Monasterio, where he still works as a senior oenologist. Continue reading “Pingus 2013”