Tasting Notes of Wines around the World
The colour is medium ruby. On the nose prunes and stewed fruits. In the mouth soft and warm, probably mainly due to the 15% alcohol. The aftertaste is rather short.
This wine is made with 85% Sangiovese and 15% Merlot grapes under the Orcia DOC denomination. Continue reading “Capitoni Riserva 2019”
The colour is medium ruby. On the nose musty, with a mix of green pepper and orange flavour. In the mouth tasty, but unpleasantly so. The aftertaste is fairly long, which only make the unpleasantness last longer. I disliked this wine to the point that I used it for cooking! Continue reading “Réserve XP 10th edition”
The colour is deep ruby. On the nose chocolate, prunes, dark berries. In the mouth smooth and full, with a tasty finish and a long aftertaste.
To make its Gran Reserva wine, Marqués de Riscal uses Tempranillo grapes from over 80 years old vines. The wine is aged between two and a half and three years into French oak barrels, and rests another three years in bottle before its release. Continue reading “Marqués de Riscal Gran Reserva 2016”
The colour is deep ruby with garnet hues. On the nose blueberries, blue cherries, prunes, liquorice, meat. In the mouth smooth, with a savoury lingering aftertaste.
Hacienda Monasterio 2014 is a blend 80% Tempranillo and 20% Cabernet Sauvignon. It has been made by Peter Sisseck of Pingus fame. Continue reading “Hacienda Monasterio 2014”
The colour is deep garnet. On the nose black cherries, prunes, coffee, chocolate, cola. In the mouth savoury and fresh, with well integrated tannins. The aftertaste is long.
La Chatillonne is the top-of-the-line wine of Vidal-Fleury. Continue reading “La Chatillonne 2009”
The colour is deep purple. On the nose ripe blueberries, blackberries, plumbs, licorice, pepper. In the mouth not very balanced. Soft at the beginning and edgy at the end. The aftertaste is medium long, but unpleasantly dry and bitter.
This wine is made with Syrah and Grenache grapes by Château Lavabre under the Pic Saint-Loup AOP. Continue reading “La Closerie 2018”
The colour is medium ruby. On the nose red berries and sour cherries. Pleasantly fruity but sparing of complexity. In the mouth not particularly structured. The aftertaste doesn’t last long.
This Merlot del Ticino is a special edition made by Vinattieri as a selection for 13 prestigious Swiss restaurants and hotels, such as Giardino in Ascona, The Chedi in Andermatt and Le Grand Bellevue in Gstaad. Continue reading “Tanvell 2017”
The colour is medium ruby. On the nose black cherries, blackberries and green bell peppers. In the mouth drying tannins, with an astringent finish. The aftertaste is short.
This Cabernet Sauvignon based Canadian wine is made by No. 99 Wayne Gretzky Estate Winery. Continue reading “Cabernet Sauvignon Signature Series 2020”
The colour is medium ruby. On the nose black cherries, plumbs and black tea. In the mouth not very structured, with a bitter finish. The aftertaste is short.
This Merlot based wine is made by Inniskillin, Canada’s first estate winery. Although established only in 1975, it is the oldest continuously operating winery in Canada. Continue reading “Inniskillin Merlot Reserve 2020”
The colour is deep garnet. On the nose cherries, blueberries, caramel, coffee. In the mouth smooth with a chocolate and toffee flavour. The aftertaste is medium long.
Sei Solo is the results of a project started in 2007 by Javier Zaccagnini, a well-known name of the Ribera del Duero wine scene. After heading the Consejo Regulador of the Apellation, he co-founded AALTO with Mariano Garcia, the winemaker at Vega Sicilia for over 30 years. Continue reading “Sei Solo 2012”