Tasting Notes of Wines around the World
The colour is light straw. On the nose tangerine peel, grapefruit, lime. In the mouth a pronounced acidity. The aftertaste is medium long.
This 100% Vespaiolo grapes based biologic wine is made by Le Vie Angarano winery in Bassano del Grappa, under the DOC Breganze of Veneto. Continue reading “Brenta 2022”
The colour is medium gold, the perlage very fine and persistent. On the nose delicate, with aromas of grapefruit, orange and apricot. In the mouth also delicate, with a pleasant freshness and minerality. The aftertaste is medium long.
Julien Prélat’s Champagne Blanc de Blancs Presle is composed of 100% Chardonnay from vineyards situated on kimmeridgian soil (a mix of limestone and clay) rich in marine fossils, situated in the village of Celler-sur-Ouce, in the Côtes des Bar. Continue reading “Presle 2022”
The colour is deep purple. On the nose primary aromas of blueberry and prune, with some rosehip and mint. In the mouth dry, with pleasant tannins. The aftertaste is medium long.
Overall, a simple but enjoyable wine. Continue reading “Serrapetrona 2021”
The colour is deep ruby. On the nose blueberry, blackberry, prune and some liquorice. In the mouth delicate and fresh. The aftertaste is rather short.
This red wine is made with 100% Aglianico grapes by Fontanavecchia winery under the Aglianico del Taburno DOCG. Continue reading “Aglianico del Taburno 2019”
The colour is deep garnet. On the nose cherries, strawberries, leather, tobacco. In the mouth warm, with firm tannins that leave the mouth dry. The aftertaste is medium long.
Sorì Ginestra belongs to the Cru Ginestra vineyard, one of Barolo’s various crus and, as any Barolo, is made with 100% Nebbiolo grapes. Continue reading “Sorì Ginestra 2009”
The colour is medium gold, with a fine perlage. On the nose chestnuts and honey. In the mouth tasty, with a pronounced sapidity. The aftertaste last for a while.
This Champagne is the result of the assemblage of 70% Meunier and 30% Chardonnay grapes from the producer’s own vineyards located in the village of Gueux, at the foot of the less prestigious western side of the Montagne de Reims. Continue reading “Champagne Benoît Dinvaut Millésime 2017”
The colour is medium gold, with a fine perlage. On the nose green apple and brioche. In the mouth light, with citrus flavours. The aftertaste is very discreet.
This English sparkling wine is made by blending Chardonnay, Pinot Noir and Pinot Meunier grapes grown across Southern England. The wine is re-fermented in the bottle using the traditional method. Continue reading “Ellercombe”
The colour is deep ruby. On the nose raspberry, plum and tomato. In the mouth astringent and rustic. The aftertaste is a bit bitter and medium long.
This wine is made with Tannat grapes by Bodega Garzón in Uruguay. Continue reading “Garzón Tannat Reserva 2020”
The colour is medium garnet. On the nose strawberries, red cherries, dried figs, hazelnuts. In the mouth elegant. The aftertaste is medium long.
This Brunello di Montalcino if made by Tipa-Bertarelli family, who owns The ColleMassari Domaine, which nowadays comprises four estates: Castello di ColleMassari since 1998, Grattamacco since 2002, the Poggio di Sotto Estate since 2011 and San Giorgio since 2017. Continue reading “Guardia Svizzera Pontificia 1527 San Giorgio 2018”
The colour is medium garnet. On the nose tea leaf, plums and dark cherries. In the mouth fresh, with firm tannins but a light body.
Vino Nobile di Montepulciano is one of Italy’s classic red wines produced from Sangiovese. The vineyards of this DOCG surround Montepulciano, a hill town 40 km southeast of Siena, in southeastern Tuscany. Continue reading “Vino Nobile di Montepulciano Gattavecchi 2019”