Tasting Notes of Wines around the World
The colour is pale yellow. On the nose tangerine, ananas, banana, jasmine. In the mouth fresh, but without much flavour. The aftertaste is watery and short.
This white wine is made with Solaris and other fungus resistant varieties (PIWI). PIWI is an acronym for the German word pilzwiderstandfähig (fungus resistant). Continue reading “Vagabondo Bianco 2020”
The colour is deep ruby. On the nose cherries and lawn. In the mouth not much body, but a pleasantly sour and drying finish. The kind of wine that pairs well with greasy dishes. The aftertaste doesn’t last long.
Naigartèn is a natural wine made by Gradizzolo winery in Monteveglio on the hills near Bologna. Before release, it is aged 12 months in big oak barrels and 6 months in bottle. It is made with 100% Negrettino grapes. Continue reading “Naigartèn 2019”
The colour is deep ruby. On the nose cherries soaked in alcohol, with the addition of nutmeg, cinnamon, tobacco and cacao. In the mouth dense, rich and fruity. The aftertaste lasts for a while.
I appreciated the first glass of this bottle in Cefalù, facing the town and the sea from the balcony of a very nice hotel room. During the day I visited the Firriato winery on Mount Etna. A day with a lot of driving. Continue reading “Quater Vitis Rosso 2016”
The colour is medium garnet. On the nose prune, undergrowth, mushrooms, liquorice and balsamic notes. In the mouth good structure, with a fruity drying finish. The aftertaste is medium long.
Brunello is a wine produced with 100% Sangiovese grapes. It must be aged for at least two years in oak barrels and a minimum of four months in bottle, but it cannot be marketed before January 1st of the year following the end of five years, calculated including the year of harvest. Continue reading “Siro Pacenti PS Brunello di Montalcino 2009”
The colour is medium ruby. On the nose barnyard and vinaigrette typical of natural wines. With some air, some more pleasant aromas of black cherries, liquorice and chilli pepper appear, but you have to sniff carefully to find them. In the mouth light and acidic. Not much aftertaste worth mentioning. Continue reading “Siccagno 2019”
The colour is pale ruby. On the nose at first a little bit of vinaigrette, typical of natural wines. With some air, this disturbing element disappears and way more pleasant aromas of sour and red cherries appear. In the mouth light, but well balanced. The aftertaste is discretely fruity and last for some time. Continue reading “Il Frappato 2019”
The colour is medium ruby with a tendency to garnet. On the nose black berries, plumbs, liquorice, and cacao. In the mouth light with a drying and bitter finish. The aftertaste is rather short.
Le Cupole, the second label of Tenuta di Trinoro, is a Bordeaux blend first produced in 1995. Nowadays some 70’000 bottles are made each year. Continue reading “Le Cupole 2018”
The colour is medium gold. The bubbles very subtle. On the nose vinous and nutty notes. In the mouth refreshing, with an aftertaste that last quite a while.
What impressed me most about this wine when I first tasted it with the producer at the Gradizzolo winery in Monteveglio on the hills close to Bologna, has been the purity of aroma and taste for a wine that is 100% natural. Continue reading “Bersót 2020”
The colour is medium copper. On the nose flowers, strawberries and cherries. In the mouth refreshing. The aftertaste is medium long.
This Prosecco Rosé is made by Carpenè Malvolti under the Prosecco DOC denomination. It is a blend of Glera (min. 85%) and Pinot Nero (max. 15%) grapes. Continue reading “Prosecco Rosé 2020”
The colour is deep ruby. On the nose red fruits and vinous notes. In the mouth fresh, with a slightly astringent and bitter finish. The aftertaste doesn’t last long.
This Lambrusco is made with 100% Salamino grapes by Vitivinicola Fangareggi, under the designation Lambrusco Emilia IGT. Continue reading “Puro! 2021”