Tasting Notes of Wines around the World
The colour is deep wild salmon. On the nose raspberries, strawberries and some ginger. In the mouth very savoury, but with a taste that reminds me of a candy, a trait that I personally don’t find very appealing. The aftertaste last for quite a bit.
Maestro is a Classic Method sparkling wine made 100% with Sorbara grapes. Sorbara is regarded as the best of the many Lambrusco clones. Continue reading “Maestro 2018”
The colour is medium gold. On the nose pleasantly perfumed, with hazelnut, banana and white peach. In the mouth aromatic, with medium acidity. The aftertaste last for quite a while.
Solaris is a hybrid white wine variety grown mainly in Baden, a wine region of Germany, where it was developed in 1975. Its parent varieties are Merzling and the functionally named Gm 6493 (a crossing of Zarya Severa and Muscat Ottonel). Continue reading “Solaris Schloss Heidegg 2020”
The colour is deep ruby. On the nose red berries jam. In the mouth drying tannins and a bitter finish. The aftertaste is rather short.
Acrux 2015 is made by Viña Sutil winery by blending 37% Carménère, 26% Cabernet Sauvignon, 17% Cabernet Franc, 12% Merlot, 4% Malbec, 4% Petit Verdot. These are the original six red grapes of Bordeaux. Continue reading “Acrux 2015”
The colour is deep purple. On the nose plums, blueberries, raspberries and some cinnamon. In the mouth warn, with well integrated tannins. The aftertaste fades away quickly.
This wine is made in Argentina with 100% Malbec grapes and on the back label is declared to “undergo 15 months aging in new French and American oak.” Given the wording, I wonder if the wine goes in the wood or the wood in the wine. Continue reading “MV Gran Reserva 2017”
The colour is medium copper. On the nose it is not very expressive. My nose is hard pressed to distinguish some nectarines and red apples. In the mouth refreshing, with a pleasant peach aftertaste that last for a while.
This rosé wine is made 100% with Caricagiola grapes. The Caricagiola grape is a black grape variety widespread in Sardinia and is probably also native to it, in particular from the Gallura area. Continue reading “Gjola 2020”
The colour is deep ruby. On the nose peanuts, black pepper, curry, and blackberries. A unique aroma that I find interesting. In the mouth well balanced, with an aftertaste that last for a while, although not very savoury.
This wine is made with 100% Fumin grapes by Grosjean winery in Valle d’Aosta. Continue reading “Grosjean Fumin 2018”
The colour is deep gold. On the nose pears, nuts and curry. In the mouth well-balanced and tasty. The savoury taste last for a long aftertaste.
This wine is reminiscent of a Fino Sherry. In fact, it is aged for four years under a layer of yeasts, called “voile” in French.
It is advised to open a Savagnin that has aged “sous voile” at least four hours before tasting. Continue reading “Savagnin 2017”
The colour is deep ruby. On the nose, aroma of ripe amarena, blueberries and plums. In the mouth, bitter and astringent, a remarkable contrast to the intensely fruity nose. The aftertaste is rather short.
Gutturnio is a DOC of the hilly vineyards south of Piacenza, in western Emilia-Romagna. Barbera must account for 55-70% of the blend, with the lesser known Croatina contributing 30-45%. Continue reading “Vignamorello 2019”
The colour is pale straw. On the nose papaya, grapefruit, and green tea. In the mouth a pronounced acidity and a citrusy aftertaste that last for a while.
Edizione Tre Autoctoni is made with Fiano, Grillo and Pecorino grapes from three regions of southern Italy: Abruzzo, Basilicata, and Sicilia. Continue reading “Edizione Tre Autoctoni 2020”
The colour is deep ruby. The nose is very appealing, with notes of currant, dried figs, and coffee, among others. In the mouth smooth and slightly fruity. At first the finish is a bit rough, but the aftertaste is pleasant and last for a while.
Terre More is produced by Frescobaldi under the Maremma Toscana DOC. Continue reading “Terre More dell’Ammiraglia Cabernet 2018”