Tasting Notes of Wines around the World
The colour is deep ruby. On the nose red berries jam. In the mouth drying tannins and a bitter finish. The aftertaste is rather short.
Acrux 2015 is made by Viña Sutil winery by blending 37% Carménère, 26% Cabernet Sauvignon, 17% Cabernet Franc, 12% Merlot, 4% Malbec, 4% Petit Verdot. These are the original six red grapes of Bordeaux. Continue reading “Acrux 2015”
The colour is deep ruby. On the nose very fruity (well matured dark fruits), with some herbs. In the mouth rich and savoury, with a lot of sensations, probably the result of using a wide variety of grapes. The aftertaste is medium long.
Kairos is made by blending an astonishing 16 grapes. Continue reading “Kairós 2016”
The colour is deep ruby. On the nose ripe black fruits, chocolate and mocha. In the mouth well integrated tannins and balanced. The aftertaste is elegant and last for very long. Very good wine, although I find this bottle less exciting than the one I tasted one year ago.
Alter Ego de Palmer is a second label (not a second wine) produced by Château Palmer since 1998. Continue reading “Alter Ego de Palmer 2009”
2010 has been a very good year for Ticino wines. Back then I was just starting to get an appreciation of wine and was curious to see how the best products of my region would age. I therefore bought a few bottles of wines produced by three friends: Sassi Grossi made by Alfred De Martin (12 bottles), Rompidée made by Andrea and Giada Arnaboldi (12 bottles), and San Giorgio made by Mattia Bianda (6 bottles). Continue reading “Merlot del Ticino 2010”
The colour is deep ruby. The nose is very appealing, with notes of currant, dried figs, and coffee, among others. In the mouth smooth and slightly fruity. At first the finish is a bit rough, but the aftertaste is pleasant and last for a while.
Terre More is produced by Frescobaldi under the Maremma Toscana DOC. Continue reading “Terre More dell’Ammiraglia Cabernet 2018”
Wines >100 CHF: Last month I organised a blind tasting of wines that sells between 100 CHF and 150 CHF.
The six wines we tasted were freely picked by the participants to the event. We usually taste completely blind, without even knowing the wines we are tasting. This time we decided to announce the wines beforehand. Continue reading “Wines >100 CHF”
The colour is pale straw for the first and medium ruby for the second. On the nose Il Bianco di Chiara gives very discreet mineral and citrusy sensations, Il Rosso di Chiara displays mainly oak aromas, with some blackberries. In the mouth the white is dominated by the oak, but in an elegant way. The aftertaste is pleasant, but not very long. The red has less structure than you would expect and seems fading, although it is only 4 years old. The aftertaste is not very long. Continue reading “Il Bianco di Chiara 2019 e Il Rosso di Chiara 2017”
The colour is medium garnet. On the nose sour cherries and some animal notes. In the mouth a pronounced acidity, with a gently tannic “tea-leaf” finish. The aftertaste is rather short.
Vino Nobile di Montepulciano is one of several classic Tuscan red wines based on the Sangiovese grape variety. It comes from the vineyards that surround the town of Montepulciano. Sangiovese (known locally as Prugnolo Gentile) must make up at least 70% of the final wine. In this case, the blend is 90% Prugnolo Gentile, 5% Merlot and 5% Cabernet Sauvignon. Continue reading “Tenuta Trerose Vino Nobile di Montepulciano 2016”
Last week I organised a wine tasting focused on some of the best Merlot based wines of my region: Ticino.
For this tasting we had seven wines lined up, which we tasted blind: Continue reading “Best of Ticino Merlot”
The colour is medium ruby. On the nose cherries and bay leaves. In the mouth fresh and easy to drink. With air exposure it evolves in the glass. The aftertaste is medium long. Overall an interesting wine and a pleasant drinking experience.
This wine is made in limited quantity (only 2’200 bottles are produced) by Agriloro, with Merlot grapes, and vinified in 1’700 litre Cocciopesto amphora. Continue reading “Cleos Anfora 2016”